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Timer function
You can preset the time that you want cooking
to be actually completed.
•
Select “Timer” and set the desired completion
time. The start of cooking is automatically adjusted
so that the cooking is completed at the preset
time.
• The preset timer settings are stored in the
memory.
Tips
● Example: If “Timer” is set to 11:30, cooking is
completed at 11:30.
1
Connect the power cord.
2
Check the current time.
Blinks
• See P.43 for the procedure to set the
current time.
3
Press the [Menu] key to select
the desired menu.
The symbol blinks while the menu is being
selected.
Blinks
• It is not necessary to press the [Menu] key if
the desired menu is already selected.
4
If you select the “Porridge”
menu, use the [Hour] and [Min]
keys to set the desired cooking
time.
• Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
• The cooking time can be set between 40 and
90 minutes in units of 5 minutes.
Increases by
5 min.
Decreases by
5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
Using the Timer Function
5
Once the final steaming process
begins, the remaining time is
displayed.
The time until steaming is completed is
shown on the display in units of 1 minute.
• The steaming time varies depending on the
selected menu.
1
When the rice has been cooked
The Keep Warm function is automatically
activated.
The Keep Warm lamp and current time light
up.
The rice cooker beeps 8 times (long beeps).
Off
On
• For porridge, press the [Keep Warm/Cancel]
key and serve it as soon as possible.
• If ingredients have been added when using
the “Porridge” menu or a longer cooking
time is required, etc., simply press the [Hour]
and [Min] keys with the Keep Warm lamp lit
to set the additional cooking time and then
press the [Start] key. The cooking time can
be extended up to 15 minutes in units of 1
minute, a maximum of 3 times.
Stir the rice well before pressing the
[Start]
key
.
2
Stir and loosen the cooked rice.
Stir and loosen the rice as soon as cooking is
complete.
• Use an oven mitt, etc. to hold the inner pot.
Condensation
collects here
(upper casing).
Inner pot
Note
● Be sure to wipe off any hot water that collects on
the upper casing or that runs onto the outside of the
rice cooker when you open the lid immediately after
cooking or while the Keep Warm function is on.
When you are finished using the
rice cooker...
1
Be sure to press the [Keep Warm/
Cancel] key.
On
Off
Note
●
If you disconnect the power plug without
canceling the Keep Warm function, the next
time you turn on the rice cooker, the Keep
Warm lamp is lit and you cannot cook.
2
Disconnect the power plug and the
appliance plug.
(1) Disconnect the
power plug.
(2) Disconnect
the appliance plug.
3
Clean the rice cooker (see P.32 to
Once Rice Is Finished Cooking
