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English

Cooking sweet rice

When cooking sweet rice, select the “Sweet•Mixed” 

menu.

Wash the rice, and then level it out so that all of 

the rice is under water.

Cooking grains together with white rice

•  The amount of grains should equal less than 

20% of the volume of the white rice.

•  The grains should be placed on top of the 

white rice. Mixing them together may result in 

improperly cooked food.

•  If you feel the cooked grains are too hard, soak 

the grains separately for about 1 hour prior to 

cooking.

Cooking grains together with brown rice

•  Always use the “Brown” menu.
•  The maximum acceptable amount for the 

combination of brown rice and grains is 3.5 

cups with the 1.0 L type and 6 cups with the 1.8 

L type.

Tips on making delicious rice

Read p.14 to 15 for preparations 

before cooking rice, and p.16 to 

20 for how to cook rice.

Select high quality rice and store it in a 

cool location.

Choose freshly polished, glossy rice with a uniform 

grain size. Store in a cool, dark, well-ventilated place.

Carefully measure the rice with the 

supplied measuring cup.

One cup equals about  

0.18 L.

Use the supplied measuring 

cup for rinse-free rice as well.

Wash the rice quickly.

Stir the rice around with your hand in a generous 

amount of water, pour out the water, and repeat 

until the water remains clear.

When cooking germinated brown rice, 

whole rice or semi-polished rice, select 

the “Multigrain” menu.

Cooking rinse-free rice

•  Add the rinse-free rice and water, and then stir well 

from the bottom so that every individual grain of rice 

becomes immersed in the water.(Merely adding 

water to the rice will prevent it from soaking in the 

water and may result in improperly cooked rice.

•  If the added water turns white, we recommend you 

wash the rice thoroughly by replacing the water once 

or twice. (The water turning white is due to the starch 

in the rice and not its bran; however, cooking it with 

the starch left in the water may result in burned rice, 

the contents boiling over, or improperly cooked rice.)

Adding other ingredients to the rice

The total amount of ingredients should be no more 

than 70 g per cup of rice. Stir in any seasoning well 

and then add the extra ingredients on top of the rice. 

If other ingredients are to be added to the rice, be 

sure to use no more than the acceptable maximum 

amount (refer to the table below).

Menu

1.0 L (5.5-cup) 

type

1.8 L (10-cup) 

type

Sweet

3 cups or less

5 cups or less

Mixed

3 cups or less

6 cups or less

Porridge • hard

0.5 cup

1.5 cups or less

Brown

3 cups or less

5 cups or less

•  Add water prior to adding the ingredients. 

Adding water after the ingredients will result in 

the cooked rice being too firm.

Add water according to the type of rice 

and your personal preference.

 Amount of water to add

If you choose to use more or less water than the 

recommended amount, do not deviate from that 

amount by any more than 1/3 of one line.

Menu

Corresponding scale (Use the 

corresponding scale on the inner pot 

as a guide and add water according 

to your personal preference.)

Plain 

Synchro-Cooking

Quick

Multigrain

Mixed

“Plain” scale

Sweet  

(glutinous rice)  “Sweet” scale
Sweet (a mixture 

of glutinous and 

non-glutinous rice)

Between the “Plain” and “Sweet” 

scales

Brown

“Brown” scale

Porridge

Hard porridge: “Porridge • hard” scale 

Soft porridge: “Porridge • soft” scale

•  When cooking rinse-free rice, use the “Plain” 

scale as a reference but add a little extra water 

(until it just covers the corresponding line).

•  When making with the rinse-free rice, use 

“Porridge • hard” scale as a reference for hard 

porridge and the “Porridge • soft” scale for a 

soft porridge.

•  When cooking germinated brown rice, whole 

rice or semi-polished rice, use the “Plain” scale 

as a reference.

• 

If the amount of water to add is specified on

 

a package of germinated brown rice or multi-

grain rice, follow those directions and add water 

according to your personal preference.

Cooking brown rice or multi-grain-brown 

rice mixed in with white rice

•  If the rice to be cooked includes more brown 

rice and/or multi-grain-brown rice than white 

rice, use the “Brown” menu.

•  If there is an equal amount of brown rice and 

white rice, or there is more white rice than 

brown rice, use the “Plain” menu. (The brown 

rice should be soaked separately for 1 to 2 

hours before cooking.)

•  If there is an equal amount of multi-grain-brown 

rice and white rice, or there is more white rice than 

multi-grain-brown rice, use the “Multigrain” menu. 

(The multi-grain-brown rice should be soaked 

separately for 1 to 2 hours before cooking.)

Summary of Contents for JBV-S

Page 1: ...n i n u h m c m TIGER Xin h y c v tu n th nh ng h ng d n n y m t c ch c n th n tr c khi s d ng Rice Cooker Warmer OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker warmer Please r...

Page 2: ...E THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This appliance is intended for household use 1 A short power cord or detachable power cord is provided to red...

Page 3: ...ce Warm 21 8 Cooking Rice and Side Dishes Together Synchro Cooking Menu 22 9 Slow Cooking Slow Cook Steam Menu 24 10 Steaming Food Slow Cook Steam Menu 26 11 Cleaning and Maintenance 29 12 If Rice Doe...

Page 4: ...agent Kh ng ch m v o thi t b b ng tay t Do not plug in or unplug with wet hands This is to avoid electric shock or injury Warning General safety precautions C m th o r i Do not attempt to disassemble...

Page 5: ...lectric shocks Do not handle the inner pot with your bare hands when the rice cooker is or has recently been in operation use oven mitts to pick up the pot Touching the hot pot may result in burns Inn...

Page 6: ...a new inner pan you can do so by contacting the place of purchase Strictly observe the following instructions to keep the fluorocarbon resin coating from scratching or peeling Do not place the inner p...

Page 7: ...does not indicate a problem A clicking sound This is the sound of the microcomputer controller A scraping sound This is the sound of metal contracting and rubbing together due to heat A sound like boi...

Page 8: ...nd then add the extra ingredients on top of the rice If other ingredients are to be added to the rice be sure to use no more than the acceptable maximum amount refer to the table below Menu 1 0 L 5 5...

Page 9: ...using the inner pot For rinse free rice see p 12 Note Do not use hot water over 35 C to wash the rice or when adding water It may prevent the rice from cooking properly Do not apply too much force whi...

Page 10: ...erature the amount of water electrical voltage and whether the Timer function is used or not etc 4 How to Cook Rice 1 Press the Menu key to select the desired menu Each time the Menu key is pressed th...

Page 11: ...to set the timer again if the desired completion time is already displayed Blinks 5 Once the Rice Is Done Cooking Once the final steaming process begins the remaining time will be displayed The time u...

Page 12: ...the cooking plate or food cooked using the cooking plate inside the rice cooker while the Keep Warm function is on Be sure to remove any grains of rice that adhere to the brim of the inner pot as wel...

Page 13: ...oking rice See p 14 Note Refer to the following table for the acceptable amounts of rice that can be cooked concurrently with food Do not cook more than the acceptable maximum or less than the minimum...

Page 14: ...to set the desired cooking time Each time the Hour key is pressed the set time will increase by 5 minutes Each time the Min key is pressed that time will decrease by 5 minutes The cooking time can be...

Page 15: ...g is completed an alarm 8 beeps will sound the Start lamp will turn off The Keep Warm lamp will turn on and 0h will be displayed To steam the food further use the Hour and Min keys to set the addition...

Page 16: ...fish etc in aluminum foil for steaming Failure to do so may result in the contents of the cooking plate boiling over 11 Cleaning and Maintenance Any other servicing should be performed by an authorize...

Page 17: ...Do not immerse the pressure control cap measuring cup spatula or spatula holder in hot water Doing so may cause them to become deformed Do not use a dishwasher dryer to clean the rice cooker or its p...

Page 18: ...done with alkaline ionized water pH 9 or higher Was cooking done with hard water like mineral water Was the correct menu selected Was the Timer function used Was the Start key pressed after cooking wi...

Page 19: ...rice can easily stick to the pot Check point Problem Was the amount of rice and water correct Are there grains of burned rice or water drops adhering to the outside bottom of the inner pot or to the h...

Page 20: ...computer controller It is not a malfunction 10 Do you hear a sound like scraping metal This is the sound of metal contracting and rubbing together due to heat It is not a malfunction Do you hear a sou...

Page 21: ...s problem with the unit itself Disconnect the power plug and contact the place of purchase Plastic parts Plastic parts that come into contact with heat or steam will deteriorate over time In this case...

Page 22: ...cup of white rice is about 150 g In case of a power outage If a power outage does occur the rice cooker will resume its normal functions once power is restored State when power outage occurs Once pow...

Page 23: ...gi 57 7 Gi m c m 59 8 N u c m v c c m n n ng th i Menu Synchro Cooking 60 9 N u ch m Menu Slow Cook Steam 62 10 H p th c n Menu Slow Cook Steam 64 11 V sinh v b o d ng 67 12 N u g o kh ng c n u ch n 7...

Page 24: ...th b ng m t s i d y c bi t ho c b d y hi n c c a nh s n xu t ho c i l d ch v c a s n ph m Kh ng ch m thi t b b ng tay t Kh ng d ng tay t c m v r t ph ch c m i u n y l tr nh g y gi t i n ho c th ng t...

Page 25: ...ng thao t c v i n i trong b ng tay tr n khi n i c m i n v a m i ho t ng s d ng g ng tay c ch nhi t nh c n i Ch m v o n i n ng c th g y b ng N i trong Kh ng ph ch c m d nh h i n c L m v y c th g y gi...

Page 26: ...i Trong tr ng h p b n mu n mua n i trong m i b n c th li n h v i n i b n h ng Tu n th ng c c h ng d n sau gi cho l p ph fluorocarbon kh ng b tr y ho c bong tr c Kh ng t n i trong tr c ti p tr n b p ga...

Page 27: ...th ng v kh ng ph i l c v n m thanh l ch c ch y l m thanh c a b i u khi n vi x l m thanh l o x o y l m thanh c a kim lo i ti p x c v tr s t v i nhau do nhi t m thanh nh ti ng n c s i Ch trong khi n u h...

Page 28: ...c nguy n li u kh c v o g o h y ch c r ng kh ng s d ng qu s l ng nguy n li u t i a cho ph p tham kh o b ng d i y Menu Lo i 1 0 l t 5 5 c c Lo i 1 8 l t 10 c c Sweet 3 c c ho c t h n 5 c c ho c t h n M...

Page 29: ...p 50 2 Vo g o C th th c hi n b ng c ch s d ng n i trong i v i g o kh ng c n vo xem p 50 L u Kh ng s d ng n c n ng qu 35 C vo g o ho c khi n c n u i u c th khi n cho vi c n u c m kh ng ng c ch Kh ng c...

Page 30: ...u nhi t ph ng nhi t n c l ng n c i n p v ch c n ng H n gi c c s d ng hay kh ng v v 4 C ch n u c m 1 Nh n n t Menu ch n menu mong mu n M i l n nh n n t Menu th menu c ch n s thay i theo th t hi n th d...

Page 31: ...hi n th s nh p nh y Nh p nh y Th i gian c i t s n tr c s c hi n th Kh ng c n ph i c i t h n gi l i n u th i gian ho n th nh mong mu n c hi n th Nh p nh y 5 Khi c m c n u xong Khi qu tr nh h p cu i c...

Page 32: ...ang b t m b o lo i b m i h t g o d nh tr n mi ng n i trong c ng nh c c l p m l t N u kh ng lo i b c th l m cho g o ang c n u b kh m t m u c m i v b m d nh D ng c m n u c ng s m c ng t t v ng kh h u l...

Page 33: ...u s i tr n ra ho c kh ng c n u ch n D n u nguy n li u l n to n b m t a n u 2 Chu n b nh ng vi c c n thi t n u c m Xem p 52 L u Tham kh o b ng sau bi t l ng g o cho ph p c th c n u c ng v i m n n Kh ng...

Page 34: ...u t ng s nh p nh y khi menu c ch n Nh p nh y 5 S d ng n t Hour v Min c i t th i gian n u mong mu n M i l n nh n n t Hour th th i gian c i t s t ng 5 ph t M i l n nh n n t Min th th i gian c i t s gi m...

Page 35: ...c m s ph t ra m t ti ng b o 8 ti ng b p b p n kh i ng s t t n Gi m s b t v ph n 0h s c hi n th h p th c n th m n a s d ng n t Hour v Min c i t th i gian h p th m v sau nh n n t Start Th i gian h p c...

Page 36: ...ng l m nh v y c th l m cho n trong a s i tr n ra ngo i 11 V sinh v b o d ng B t k ho t ng b o d ng n o kh c u c n c th c hi n b i i di n b o h nh c y quy n Ti n h nh c c quy tr nh v sinh v b o d ng n...

Page 37: ...y r a b ng ni lon ho c t ng t Lu n v sinh ri ng t ng b ph n Kh ng ng m n p i u ch nh p su t c c ong mu ng ho c ng n ng mu ng trong n c n ng L m nh v y c th l m ch ng b bi n d ng Kh ng s d ng m y r a b...

Page 38: ...v i n c ion h a ki m ph i kh ng pH 9 ho c cao h n N u v i n c c ng nh n c kho ng ph i kh ng Menu c ch n c ng kh ng s d ng ch c n ng H n gi ph i kh ng nh n n t Start sau khi n u m kh ng t t ch c n ng...

Page 39: ...o n i trong G o m m v g o n p c th d d ng d nh v o n i i m ki m tra V n L ng g o v n c c v a kh ng C nh ng h t g o ch y ho c n c r i d nh v o ph a y ngo i c a n i trong ho c v o m m nhi t ho c c m bi...

Page 40: ...he th y khi ang n u h p ho c khi ch c n ng Gi m ang b t B n c nghe th y m t m thanh l ch c ch kh ng l m thanh c a b i u khi n vi x l N kh ng ph i l m t s c 48 B n c nghe th y m t m thanh gi ng nh kim...

Page 41: ...rr xu t hi n tr n m n h nh v c m t ti ng b p b p ph t ra k o d i ho c li n t c N u n i c m i n v n kh ng ho t ng th s c v n v i c c b ph n c a n R t ph ch c m i n ra v li n h v i n i t mua C c b ph n...

Page 42: ...vun g o tr ng t ng ng kho ng 150 g Trong tr ng h p m t i n N u x y ra m t i n th n i c m i n s kh i ph c l i c c ch c n ng b nh th ng c a n khi c i n tr l i Tr ng th i khi x y ra m t i n Khi c i n tr...

Page 43: ......

Page 44: ...TIGER CORPORATION Head Office 3 1 Hayami cho Kadoma City Osaka 571 8571 Japan...

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