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You can use the cooking plate to cook side dishes 

described in the supplied “COOKBOOK” at the same 

time as you cook rice. You can also add water to the 

inner pot and cook side dishes without making rice.

Refer to the supplied “COOKBOOK” for directions.

Note

 

Do not cook with a greater volume of ingredients 

than that indicated in the supplied “COOKBOOK”.

Doing so may cause the contents to boil over or 

result in improperly cooked food.

 

When cooking dishes with a strong odor, the odor 

may adhere to the cooking plate.

 

When cooking ingredients with a strong color, 

that color may be transferred to the cooking plate 

through the broth, etc.

 

Do not use sharp instruments like kitchen knives, 

table knives, or forks inside the cooking plate.

Precautions for ingredients to 

be placed in the cooking plate

 

● Do not fill up the cooking plate with ingredients.

 

Spread or make spaces between ingredients 

so that steam is applied evenly (fill up to the 

position shown below).

Ingredients 

should not be 

placed above 

this point

 

Only use a small amount of liquid such as 

water or sauce (it takes time to heat a large 

amount of liquid).

 

If milk or fresh cream is separated during 

use, stir it well.

 

Only use a small amount of leavening ingredients 

such as pancake mix (about 1/3 of the cooking 

plate). Be careful about the number of eggs 

because they increase in volume (2 eggs 

(medium size) for 1.0L (5.5-cup) type rice cooker, 

3 eggs (medium size) for 1.8L (10-cup) type 

rice cooker can be added. Adjustment may be 

necessary when you add other ingredients.).

 

Cut the root vegetables in thin slices as it 

takes a long time to cook them.

 

Using the cooking plate, only steaming is possible.

* If heating is not sufficient while cooking by 

following the above suggestions, transfer the 

ingredients to another container, and reheat 

them using a device such as a microwave (do 

not put the inner pot and cooking plate in the 

microwave).

Prepare the ingredients and 

place them in the cooking plate.

• Stacking ingredients on top of each other 

may result in the contents boiling over or in 

improperly cooked food. Spread ingredients 

over the whole of the cooking plate.

Make the necessary 

preparations for cooking rice. 

(See p.14.)

Note

 

Refer to the following table for the acceptable 

amounts of rice that can be cooked concurrently 

with food. Do not cook more than the acceptable 

maximum or less than the minimum required 

amounts. Doing so may cause the contents to boil 

over or result in improperly cooked food.

1.0 L type

1.8 L type

Maximum

Minimum

Maximum

Minimum

2 cups

1 cup

4 cups

2 cups

Place the cooking plate inside 

the inner pot and close the lid.

Inner pot

Cooking 

plate

(1)

(2)

(3)

Grip 

portions

Note

 

Always place the cooking plate inside the inner 

pot.

 

Make sure that the cooking plate is level (not set 

at an angle).

Cooking Rice and Side Dishes Together 

(“Synchro-Cooking” Menu)

Reheating Cooked Rice

For piping hot rice, reheat the rice that is being kept 

warm before serving it.

Note

 

Rice will not be fully heated if more than half of 

the inner pot is full.

 

The rice will end up dry if reheated under any of 

the following conditions.

•  The rice is still hot, such as immediately after 

cooking.

•  There is less than the minimum required 

amount of rice (1 cup with the 1.0 L type, 2 

cups with the 1.8 L type).

•  The rice is reheated 3 times or more.

Stir and loosen the rice that was 

being kept warm.

Add 1 to 2 tablespoons of water 

evenly over the rice.

 

Adding water will prevent the rice from drying out 

and result in plumper rice.

Make sure that the Keep Warm 

lamp is on.

On

• Reheating is not available if the Keep Warm 

lamp is not on. If the lamp is not on, press 

the [KeepWarm/Cancel] key. (See p.21.)

Press the [Start] key.

The Start lamp will blink and reheating will 

start.

The remaining time will be displayed and an 

alarm (3 long beeps) will sound when the 

operation is completed.

• To stop reheating, press the [Keep Warm/

Cancel] key.

• Reheating is not available if the rice is too 

cold (under about 55°C). In this case, a 

repeated beeping alarm will sound.

Stir and loosen the reheated 

rice well, and even it out in the 

inner pot.

• Always wear a kitchen mitten, etc., to hold 

the pot while stirring.

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Summary of Contents for JAX-R18A

Page 1: ...8A JAX S10A JAX S18A 1 Rice Cooker Warmer OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker warmer Please read these instructions carefully before use and observe them during use...

Page 2: ...liance on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving the appliance containing hot oil or other hot liquids 12 Always attach plug to the applia...

Page 3: ...touch the unit with wet hands Do not plug in or unplug with wet hands This is to avoid electric shock or injury Warning General safety precautions Disassembly is prohibited Do not attempt to disassem...

Page 4: ...ric shocks Do not handle the inner pot with your bare hands when the rice cooker is or has recently been in operation use oven mitts to pick up the pot Touching the hot pot may result in burns Inner p...

Page 5: ...n you can do so by contacting the place of purchase Strictly observe the following instructions to keep the fluorocarbon resin coating from scratching or peeling Do not place the inner pot directly ov...

Page 6: ...raping sound This is the sound of metal contracting and rubbing together due to heat A sound like boiling water Only during cooking or steaming Checking the present time The time is displayed in a 24...

Page 7: ...ts to the rice The total amount of ingredients should be no more than 70 g per cup of rice Stir in any seasoning well and then add the extra ingredients on top of the rice If other ingredients are to...

Page 8: ...ne using the inner pot For rinse free rice see p 12 Note Do not use hot water over 35 C to wash the rice or when adding water It may prevent the rice from cooking properly Do not apply too much force...

Page 9: ...ature the amount of water electrical voltage and whether the Timer function is used or not etc 4 How to Cook Rice 1 Press the Menu key to select the desired menu Each time the Menu key is pressed the...

Page 10: ...et the timer again if the desired completion time is already displayed Blinks 5 Once the Rice Is Done Cooking Once the final steaming process begins the remaining time will be displayed The time until...

Page 11: ...oker while the Keep Warm function is on Be sure to remove any grains of rice that adhere to the brim of the inner pot as well as to any gaskets Failure to do so can result in dryness discoloration odo...

Page 12: ...nts on top of each other may result in the contents boiling over or in improperly cooked food Spread ingredients over the whole of the cooking plate 2 Make the necessary preparations for cooking rice...

Page 13: ...ook Steam Menu You can prepare the following dishes with ease Refer to the supplied COOKBOOK for directions With this menu food is first brought to near boiling the heat is then lowered to about 93 C...

Page 14: ...atically engage and the elapsed Keep Warm time will be displayed in hourly increments from the first hour 1h up to 6 hours 6h after that After 6 hours has elapsed 6 will blink on the display Do not us...

Page 15: ...urn off On Off 2 Disconnect the power plug and then the appliance plug 1 Disconnect 2 Disconnect 3 Clean the rice cooker See p 30 to 35 On Guidelines for steaming times Ingredients Amount Approx time...

Page 16: ...inner pot upside down on top of dishes etc to dry Doing so may damage the fluorocarbon resin coating or cause it to peel Parts to wash when dirty Hook button Upper casing Heating plate Center sensor...

Page 17: ...the inner lid gasket If the inner lid gasket is loose press it firmly back into place Inner lid gasket Removing and attaching the steam cap Removing the steam cap 1 Insert your finger into the hole in...

Page 18: ...with a standard kitchen detergent and then rinse sufficiently with water 3 Allow the rice cooker and all parts to dry in a well ventilated location Cooking plate Immerse the cooking plate in hot wate...

Page 19: ...Is too soft Is not cooked completely Has a hard center Is burned Smells like rice bran During cooking Steam leaks Boils over The cooking time is excessively long Reference page 14 30 31 12 14 14 15 3...

Page 20: ...s burned Has an odor Is sticky Cooked food Is too hard Is too soft Is not fully heated Overflows into the rice During cooking Steam leaks Boils over The cooking time is excessively long Reference page...

Page 21: ...he place of purchase When setting the present time pressing the Hour or Min key does not access the time setting mode The time cannot be set during cooking when the Keep Warm function is on when the T...

Page 22: ...Mixed 0 18 to 0 54 1 to 3 cups 0 36 to 1 08 2 to 6 cups 0 36 to 1 08 2 to 6 cups Porridge hard 0 09 to 0 18 0 5 to 1 cup 0 09 to 0 36 0 5 to 2 cups 0 09 to 0 36 0 5 to 2 cups soft 0 09 0 5 cup 0 09 t...

Page 23: ...TIGER CORPORATION Head Office 3 1 Hayami cho Kadoma City Osaka 571 8571 Japan...

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