use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat & cook food. It is not designed for industrial or
laboratory use.
Do not operate the oven when empty.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
WARNING: Do not allow children to use the oven without supervision.
WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
To reduce the risk of fire in the oven cavity:
When heating food in a plastic or paper container, keep an eye on the oven
due to the possibility of ignition.
Remove metal twist-ties from paper or plastic bags before placing bag in
oven.
If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
Microwave heating of beverage can result in delayed eruptive boiling; therefore
care has to be taken when handling the container.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even
result in skin burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
Utensils should be checked to ensure that they are suitable for use in microwave
ovens before use.
Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
This product is a Group 2 Class B ISM equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and Medical) equipment in which radio-
