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Non-stick coating,
certified for contact with food
Indicator light to signal heating
Adjustable thermostat
Stainless steel frame
Power rating: 1300W in 115 Vac
Weight: 6, 6 LB
ACCESSORIES SUPPLIED
Patented batter spreader withstanding a constant 428° F
Measuring ladle
Spatula
A wood spreader
Brush and water tray to clean the spreaders or wood spreader
Recipe book
This appliance complies with the ETL for the Canada and Unites States.
Instructions
Prepare the ingredients required depending on the type of crepe you want to make.
Place the appliance 20 cm away from any wall or any element sensitive to heat.
Unwind the power cord and to connect the cable: firstly to the socket of the appliance and then to
the mains socket. The indicator light will then go on.
Adjust the cooking temperature using the slider in accordance with the instructions given in the
recipe book (for instance, for crepes and Breton crepes: position 5).
The light goes off when the appliance is ready to use (wait approximately 6 or 7 min.).
Take a cotton cloth (or paper towel) lightly greased in oil.
Before the first crepe and in between every crepe, clean the hot plate with this cloth (without adding
oil) and wipe the guide groove.
Important
The temperatures and setting positions are given for information purposes only. You can
change them to suit your requirements.
In between each crepe, clean the spreader or rake with the brush provided and leave these
accessories soak in the tray of water.
The minimum adjustment of the thermostat will not stop the appliance from heating. At this
adjustment, the hot plate is regulated at around 155°C. The appliance is only completely
stopped when disconnected from the socket.
The spreader is only used between positions 1 and 6. Never leave it permanently on the hot
plate (risk of damage).
The wooden rake must be used to spread the batter between positions 7 and 8.
