Functions control (knob F):
This oven has 3 positions depending on how you need to distribute the heat for cooking:
-
OFF position, all internal elements (resistors) turned off.
-
Upper position, only the upper resistors are switched on.
-
Lower position, only the lower resistors are switched on.
-
Upper and lower position, both upper and lower parts light up.
Timer (knob G):
When the time is activated, the oven will start.
Select the desired cooking time and when the time finishes the oven will turn off emitting a
bell warning that the time has finished and the oven has been turned off.
Operating light:
The operating pilot light will remain on while the oven in general
is on, that is, while the timer has cooking time selected.
When the timer reaches zero, the oven turns off and the indicator also turns off.
Baking tray:
Use it to roast and bake meats, poultry, fish and other foods.
Tray Handle:
Allows you to catch the rack and tray when they are hot.
Grill / Rack:
It is used for foods that need a lower toasting as well as pizzas.
It is also used to cook in casseroles, pans and saucepans.
IMPORTANT NOTES.
- Each oven, even being of the same model, has its margin of error in temperatures.
This means that if you select 200ºC, you have a margin of error regarding
at 200 ° C from another oven, which has to be taking the approximate point and tricks
little by little as with any electrical item or household appliance.
-In confectionery, you must make sure if you must turn on the top,
well you should know that if we put heat on top, the dough does not rise and it burns.
WARNING:
TO AVOID RISKS OF INJURIES OR BURNS, DO NOT TOUCH THE HOT SURFACES WHILE
THE OVEN IS IN USE.
ALWAYS WEAR PROTECTIVE GLOVES
.
CAUTION:
Always be careful when removing the tray, grill or other hot container
from the oven. Always use the grid grip or protective glove when removing hot
items from the oven.
