15
Cleaning and Maintenance (Continued)
Do not waste gas and abuse equipment by leaving all burners “FULL ON”, if not required. During idling
periods, adjust burner valves to keep top warm. Re-adjust burner valves as required for periods of heavy
loads.
CARE OF GRIDDLES
New griddles should be carefully tempered and cared for in order to avoid possible damage. To break in a
new griddle, first wipe it clean. Next, light all the griddle burners and turn them to low for one hour. Then
gradually bring each griddle up to frying temperature. Next, spread three or four ounces of beef suet, or as
a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and
water.
Use a Norton Alundum Griddle Brick to clean the griddle. Always remember to heat griddle slowly because
quick heat may cause costly damage. Griddle plates cannot be guaranteed against damage due to
carelessness. Never place utensils on griddle. Do not overheat griddle above 575F (300
℃
), as this will
cause warpage or breakage.
Do not use any type of steel wool. Small particles may be left on the surface and get into food products. Do
not clean spatula by hitting the edge on the griddle plate. Such action will only cut and pit the griddle plate,
leaving it rough and hard to clean.
Do not waste gas or abuse equipment by leaving valves at “FULL ON” position or thermostat at high
temperature if not required. During idle periods, set valves at “LOW” position or thermostat to low
temperature settings to keep griddle warm. Reset valves or thermostats, as required, for periods of heavy
load. Turn valves or thermostat to “OFF” at the end of daily operation.
OPEN TOP PLATE
Remove enameled top plate and spiders, clean with a solution of hot water and strong soap or detergent.
The area around the charge port, where the splash tube is attached to the burner, must be free from any
spillage or residue, or other obstructions.
The splash tubes must be clean and properly aligned with the pilot housing to insure good top burner
ignition. Pilot should be 12 to 15mm blue flame. Avoid carbon producing tip or unstable blowing or lifting of
flame.
OVEN INTERIOR
Allow oven to cool. Remove porcelain enameled oven bottom. Clean by rubbing with strong detergent and
Brillo pad or similar scrubber. “Spill-over” should be cleaned from the bottom as soon as possible to prevent
carbonizing and a “burnt-on” condition. For stubborn accumulations, commercial oven cleaners are
recommended.
The porcelain oven door lining can be cleaned in a similar manner.
The side, rear and top lining should be wiped only with a cloth dampened with a mild detergent and water.
Avoiding using excessive amounts of water, as this may drip into burner compartment and deteriorate the
metal in that area. Do not use strong commercial cleaners or abrasive pads on the side, rear or top linings, as
they may damage the finish or leave gray residue.
NOTE
:
• If the gas Oven usage is very high, we recommend that the weekly cleaning procedure is carried
out on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage
the grate and burners.
• DO NOT use water on the cooking grid while they are still hot as warping may occur.
Allow these items castings to cool and remove for cleaning.
• Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the
installer is an authorized service agent Weekly Cleaning
