EN-12
•
Traditional Cooking
This function automatically initiates fan assist function. The fan causes
heat to circulate in oven and thus allows you to grab and rapidly cook
red meat, poultry and fish, making sure they are tender, succulent and
juicy.
-
Place griddle in lower position.
-
Set function selector at
-
Set cooking temperature with thermostat button.
-
Set cooking time with timer button.
-
Wait until oven reaches temperature set, and then put food in.
-
Should cooking be finished before end of time set, turn timer button
manually to “0”.
•
Rotisserie cooking
This method is ideal for barbecuing chickens, poultry, roast pork and
pieces of veal. This method does not require pre-heating of the
oven.
-
Place piece of meat on skewer, then fix it firmly with the forks (even
better results can be achieved by anchoring the meat with cooking
string).
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Place grease collection tray at bottom below element, then insert
rotisserie into retainers inside oven.
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Leave door ajar (half open).
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Set function selector at
-
Set cooking temperature with thermostat button.
-
Set cooking time with timer button.
•
Cooking with fan assist function
This function is ideal combined with using your oven for traditional
cooking or keeping warm. Actually fan function circulates heat in
oven and thus allows you to grab and rapidly cook red meat,
poultry and fish, making sure they are tender, succulent and juicy.
-
Place griddle in lower position.
-
Set function selector at
-
Set cooking temperature with thermostat button.
-
Set cooking duration with timer button.
-
Wait until oven reaches temperature set, then put the food in.
-
Should cooking be finished before end of time set, turn timer button
manually to “0”.
