EN-11
2. Close the top cover of the beertender.
3. Turn on the beertender by putting the switch into “I” position. (Power off
at “0” position) (Figure 13)
Note: Make sure your hands are dry when you use the beertender
.
Figure 13
4. It takes 19-21 hours to cool the beet to 3-6
°
C at a surrounding
temperature of 22-24
°
C. You can shorten the cooling time by pre-cooling
the keg in advance.
5. Temperature can be pre-set by pressing the buttons (+ and – next to the
temperature display) on the front panel. The temperature can be set from
2
°
C to 12
°
C (36
°
F to 54
°
F).
There are 6 pre-set temperatures. The LED shows the real temperature of
the beer. The temperature can be set by pressing “+” button by 1 second.
It will show the set temperature for 3 seconds and re-show the actual
temperature of the beet.
By pressing and holding the “-“ button, you can choose a certain preset
temperature: 4
°
C (40
°
F), 8
°
C (46
°
F), 9
°
C (48
°
F), 10
°
C (50
°
F), 11
°
C (52
°
F) and
12
°
C (54
°
F) by press the “-“ button.
Pressing and holding “+” button can change the temperature
unit
between
°
C and
°
F.
The beertender has a memory function. It will keep the same temperature
set last time when you turn on the beertender.
1
．
Plug in the power supply
2
．
The switch is off
