x
S
tore foods that are very fresh and of good quality.
x
E
nsure that food is well wrapped or covered before it is
stored.
T
his will prevent food from dehydrating, deteriorating
in colour or losing taste and will help maintain freshness.
I
t will
also prevent odour transfer.
x
M
ake sure that strong smelling foods are wrapped or covered
and stored away from foods such as butter, milk and cream
which can be tainted by strong odours.
x
C
ool hot foods down before placing them in the
fridge.
ĂŝƌLJĨŽŽĚƐĂŶĚĞŐŐƐ
x
M
ost pre-packed dairy foods have a
recommended ‘use by /best before/best by/’
date stamped on them.
S
tore them in the
fridge
and use within the
recommended time.
x
B
utter can become tainted by strong smelling
foods so it is best stored in a sealed container.
x
E
ggs can be stored in the
fridge.
Z
ĞĚŵĞĂƚ
x
P
lace fresh red meat on a plate and loosely
cover with waxed paper, plastic wrap or foil.
x
S
tore cooked and raw meat on separate
plates.
T
his will prevent any juice lost from
the raw meat from contaminating the
cooked product.
GB-9
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Summary of Contents for TH-TTRL3WH
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Page 8: ...FR 5 D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e...
Page 21: ...FR 18 D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e...
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