5
INTRODUCTION
This appliance must be installed in accordance with the local, national and European
regulations in force. Particular attention shall be given to the requirements regarding
ventilation. Read the instructions before installing or using the appliance
Failure to install the appliance correctly could invalidate any warranty or liability claims and
lead to prosecution. Please refer to the methods of installation within this handbook.
Our policy is one of continuous development and improvement. Specifications and
illustrations may change subsequent to publication.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in a
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
IMPORTANT
This appliance is suitable for use on –
CAT I
3
+ (28-30/37)
CAT I
3
B/P (30)
BUTANE (G30) 28-30 mbar
BUTANE (G30) 30 mbar
PROPANE (G31) 37 mbar
PROPANE (G31) 30 mbar
It is important that the regulator should be set to the correct pressure for the type of
gas being used. Excessive pressure must not be permitted.
