OPERATION
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The pan supplied with the appliance is multi functional, for use in
grill or oven.
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The handle can be removed or inserted whilst the pan is in use.
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Always remove the handle when the pan is in use.
Using the Grill
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob and turn to full rate – large flame ( ). Hold a
lighted match or taper to the burner and push the control knob in and hold. The burner
should ignite and the control knob should be held in for 10 -15 seconds before release. If
the burner goes out, repeat procedure holding control knob for slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button, which is located on the fascia. Ignition must be
carried out with the door open, and if the burner has not lit within 15 seconds the control
knob should be released and the grill left for at least 1 minute before a further attempt to
ignite the burner.
4. Note: the grill must only be used with the door open.
5. On first use of the grill, it should be heated for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the food being cooked. A non-toxic
smoke may occur when using for the first time so open any windows and turn on
mechanical ventilators to help remove the smoke.
6. Although the grill does heat up quickly, it is recommended that a few minutes preheat be
allowed.
7. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which will
automatically cut off the gas supply in the event of the flame going out. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
8. It is normal for the flames on this burner to develop yellow tips as it heats up.
9. A reversible grill pan trivet enables the correct grilling height to be achieved.
Fast Toasting
trivet in high position
Grilling Sausages
trivet in high position
Grilling Steak/Bacon
trivet in high position
Grilling Chops, etc
trivet in low position
Slow Grilling
trivet removed
10. To turn off: turn the control knob until the line on the control knob is aligned with the dot on
the control panel. Always make sure the control knob is in the off position when you have
finished grilling.
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The grill MUST only be used with the door open.
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The heat deflector below the fascia should be pulled out prior to
lighting the grill.
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Never adjust the heat deflector position without using hand
protection – ie oven gloves.
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