THERMOROSSI BOSKY CHEF Fiori, Installation, User & Service Manual

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5.2 LIGHTING AND STARTING THE COOKERS
Before using the cooker make sure that all the movable parts are in position; also
remove any labels and stickers from the glass to avoid having permanent traces
remain on the surfaces
REMOVE THE PROTECTIVE ADHESIVE FILM FROM THE COOKTOP.
To start the cooker firstly activate the starter by lifting the pin until it hooks onto the plate by means
of the groove on it (see fig.below; use the tool provided). Leave the adjustment ring
open . Now make
a small fire using paper or cardboard together with wood chips or small pieces of wood, and keep
adding bigger pieces of wood as the fire gets going. When the combustion is well underway, turn the
starter to the home position and close the adjustment ring
.
CAUTION: DO NOT FORGET TO CLOSE THE ADJUSTMENT RING! IF IT IS LEFT
OPEN THERE IS A SERIOUS RISK OF THE COOKER OVERHEATING AND
SUBSEQUENTLY DAMAGING THE COOKER ITSELF. THIS DAMAGE IS NOT
COVERED BY WARRANTY AS IT WOULD BE THE RESULT OF NEGLIGENCE BY THE
USER. IF THE STARTER IS LEFT OPEN THE RESULT IS LESS HEAT TRANSFER TO THE
COOKER.
5.3 OPERATION OF THE COOKERS
The maximum thermal value is achieved by using fuel having a diameter of 5-7 cm , obviously bigger
pieces can be used but at the expense of less power.
Do not operate whilst leaving the firebox door open.
CAUTION : The wood load must always be suitable for the actual thermal absorption
requirements of the plant. Large firewood loads in limited absorption conditions result in the unburnt
wood remaining in the firebox for long periods of time. This situation encourages the distillation of the
wood resulting in the formation of large quantities of gases and vapours that are only partially burned.
The gases condense in the cooker and in the flue and create tarry deposits.
The hotplate rings can be lifted out to allow direct heat transfer (using the tool provided), this is the
style of Chinese cooking with woks placed on directly on flames, very hot and quick cooking follows.
Correctly choosing the right pans is obviously important.
The left handside of the hotplate being directly over the firebox is considerately hotter than the right,
so you can have boil, fry zone and a simmer zone at the same time.
5.5 HOW TO USE THE OVEN IN chef F
By using the smoke deviator flap (Drawing below) the cooker can have 2 operating modes:
-Lever upwards-
Only heating hotplate above the firebox , in this mode the oven cannot be heated,
only the left side of the cook top plate is heated. In this operating mode the maximum heat output is
transferred to the hotplate, but there is some heat transfer to the oven to allow gentle heating
.
–Lever downwards-
Hotplate and oven , in this mode the oven can be heated, the entire cook top
plate is heated.