Set your desired cooking temperature by choosing
Quick Temperature Setting or Manual Temperature
Setting. (see Section
Quick Temperature Setting
and Manual Temperature Setting)
Insert the tip of the temperature probe at least 5
cm/2” into the thickest part of the meat, but not
near bone or gristle.
Place food into the oven. Before closing the
door, make sure there is enough slack in the steel
mesh cable to prevent the probe from being pulled
out of the food when the oven door is closed. The
device must be positioned outside of the oven on a
stable surface and must be firmly connected to the
temperature probe.
oven
When the internal temperature of your food reaches
the temperature you have set, an audible alert will
sound. To stop the alert, either slide the mode
selector switch to O or disconnect the temperature
probe from the device and the alarm will stop within
30 seconds.
the steel
hot probe or wire with bare hands during or just
after cooking. Always wear a heat-resistant glove.
mesh cable from the device. Do not touch
To prevent damage to the device, it should not be
placed on a hot surface.
Quick Temperature Setting
Your digital cooking thermometer is programmed
with preset temperatures for various cooking levels;
poultry (165˚F), beef well (170˚F), veal/pork (170˚F),
beef medium (160˚F), ham (160˚F) and beef med rare/
fish (145˚F).
Follow these steps:
Press the MEM button.
Press “ ” or “ ” to select your food type.
Press MEM to confirm and lock in the setting.
NOTE:
You can make manual adjustments to the
preset temperatures by pressing “ ” or “ ”. Press
and hold the button for fast setting.
Before removing the food from the oven, disconnect
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