-5-
Auto Off feature
The receiver will turn off automatically if it hasn't received the temperature signal
from the transmitter for more than 30 minutes ,A beep will sound for one minute
before it shuts down. However, the Auto Off feature will be automatically disabled
if the timer is running.
Measure meat temperature to USDA doneness temperature
range
1. Press MODE to select thermometer mode. The upper display will show a
small
MEAT and a meat type such as BEEF
.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef),
GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT
(poultry), LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat type selected.
RARE,
MED RARE, MEDIUM, MED WELL and WELL DONE.
Note:
The temperature displayed to the right of the actual meat temperature
PROBE
TEMP will show the preset temperature TEMP SET according to USDA
doneness
levels. Example: Beef will be Well Done at 165 F.
º
4. Once the temperature of meat reaches the preset doneness level the receiver
will beep and the LCD back light will turn red.
Measure meat temperature set to your specific taste
1. Press MODE to select thermometer mode. The upper display will show a
MEAT and a meat type such as BEEF.
small
2. Press HR or MIN to raise or lower the set temperature. As you press HR or
Min
the display changes to PROG (program). Holding the button will raise
or lower
the temperature setting rapidly. Pressing MEAT will return you to
the preset
USDA ranges.
-4-
Installing Batteries
Open the battery compartment of the receiver and insert two “AAA” batteries with
correct polarity. Open the battery compartment of the transmitter and insert two
“AAA” batteries with correct polarity.
Synchronize/Pair Transmitter and Receiver
Turn On/Off Unit
Press and hold F/ C
button on the receiver for 2 seconds to turn on/off the
receiver.
º
º /
Press
ºF/ºC/ button on the transmitter for 2 seconds to turn on/off the
transmitter.
and hold
The transmitter and receiver were already paired at our manufacturing facility.
Usually you do NOT need to re-synchronize or re-pair the units. You just plug in
the probes, insert batteries, turn on the receiver and the transmitter and wait for
a few seconds, you will see the temperatures shown on both receiver and transmitter
and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer paired,
then you may need to re-synchronize them by following the below steps:
a. Insert the stainless steel probes into the corresponding ports in the transmitter.
b. Turn on the transmitter by pressing and holding the ºF/ºC
button for 2 seconds.
The transmitter will show the current temperatures on its LCD display.
/
c. Turn on the receiver by pressing and holding the F/ C
button for 2 seconds.
º
º
/
d. Press and hold Mode button on receiver for 2 seconds to enter the
synchronization mode which will last for 60 seconds. The display shows “---”
and it is flashing.
e. Wait for a moment until the temperature reading shows on the receiver display,
it means the synchronization/Pairing is complete. Your professional remote
cooking thermometer is now ready for use.
Note
: The synchronization between the transmitter and the receiver won't be lost
even if you replace the batteries.
3. Once the temperature of meat reaches the preset doneness level the receiver
will beep and the LCD back light will turn red.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional
Remote Cooking Thermometer alert you to when a beef steak is cooked to
medium
(USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
and exit the grill surface area without being pinched/crushed by the grill cover.
5. Position the probe sensor wire so they will not come into contact with flames
4. Insert probe sensor into the center of thickest portion of the steak. Avoid
bone or heavy fat areas. Assume the meat temperature is 45 ºF.
touching
