doneness level the unit
beep and the LCD back
light will turn red.
will
1. Press MODE to select timer mode. The upper display
will show a small TIMER and 0:00.
Count down
Using the Timer
2. Press HR and MIN button to set the timer. Press
START/ STOP button to start countdown. “
▼
” will
blink for every second.
EN
EN
Note:
The minimum setting for the timer is 1 minute.
When the timer counts down below 1 hour 1:00 the
display will change to 59'59” display advising 59
minutes 59 seconds. The seconds will be shown
counting down then. When the countdown reaches
0'00” the timer starts counting up and it will beep for
60 seconds. The timer and “
▲▼
” will blink. Press the
START/STOP button to stop beeping. When the count
up reaches 23:59:59 (59 seconds are not displayed)
the display will turn to 0:00, the unit beeps and “
▲▼
”
will blink for 60 seconds.
Count up
1. Press MODE to select timer mode. The upper display
will show a small TIMER and 0:00.
2. Press START/STOP button to start count up. The
“
▲
” will blink for every second.
3. To stop the count up process , press START/STOP
button. The “
▲
” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
4. Press HR & MIN buttons together to clear the
setting back to 0:00.
3. To stop the countdown process , press START/
STOP button. The “
▼
” becomes solid.
Procedure for typical use on an outdoor
grill:
The following typical example will go through the
steps to have the Professional Cooking, Thermometer
alert you to when a beef steak is cooked to medium
(USDA doneness level) and remind you to rotate hot
dogs in 5 minutes.
1. Please correct load 2*AAA batteries.
2. Place steak and hot dogs on grill rack.
3. Insert probe sensor into the center of thickest
portion of the steak. Avoid touching bone or heavy
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