will increase 10 hours per second. In
the hours
thermometer
the temperature value. Press &
mode, press to increase
for 2 seconds, the temperature value
hold
will increase 10
degrees per second.
4. MIN – In timer mode, press to set minutes. Press & hold for
minutes will increase 10 minutes per second.
2 seconds, the
decrease the temperature value.
In thermometer mode, press to
value will decrease
Press & hold for 2 seconds, the temperature
10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type,
GBEEF (ground beef), GPOUL (ground
PROG (program),
(chicken), PORK, POULT
poultry), BEEF, VEAL, CHCKE
between
hour/minute timer to a minute/second timer and back.
(poultry), LAMB & FISH. In Timer mode switches
6. START STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, select the meat taste level,
RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.
-2-
Note:
The temperature displayed to the right of the actual
meat
temperature
temperature
PROBE TEMP will show the preset
TEMP SET according to USDA
Example:
doneness levels.
Beef will be Well Done at 165 F.
º
4. Once the temperature of meat reaches the preset doneness
level the unit will beep and the LCD backlight will turn red.
Measure meat temperature set to your specific taste
1 . P r e s s M O D E t o s e l e c t t h e r m o m e t e r m o d e . T h e u p p e r
display will show a small MEAT and a meat type such as
BEEF.
2. Press HR or MIN to raise or lower the set temperature. As
you press HR or Min the display changes to PROG (program).
Holding the button will raise or lower the temperature setting
rapidly. Pressing MEAT will return you to the preset USDA
ranges.
3. Once the temperature of meat reaches the preset doneness
level the unit will beep and the LCD back light will turn red.
Using the Timer
Count down
1. Press MODE to select timer mode. The upper display will
show a small TIMER and 0:00.
-3-
3. / F- C –
º
º
the unit.
Press and hold it for 2 seconds to turn on/off
In thermometer mode press to select
temperature readings
in Celsius or Fahrenheit.
Installing Batteries
Open the battery compartment and insert two AAA batteries
with correct polarity.
Turn On/Off The Unit
Press and hold “ C/ F/ ” for 2 seconds to turn on/off the unit.
º
º
Measure meat temperature to USDA doneness
temperature range
1. Press MODE to select thermometer mode. The upper display
and WELL DONE.
type selected. RARE, MED RARE, MEDIUM, MED WELL
will show a small MEAT and a meat type such as BEEF
.
2. Press MEAT to select meat type. PROG (program), GBEEF
( g r o u n d b e e f ) , G P O U L ( g r o u n d p o u l t r y ) , B E E F, V E A L ,
CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat
