Page. 2
Appliance initial start-up
1. Connect the appliance to the power supply.
–
The start-up settings appear: time of day,
language, and time display.
2. Select a setting with the left
(
or
)
.
3. Change the setting parameter with the right
(
or
)
and
press
ENTER
.
Setting the timers
To set the kitchen or oven timer
1. Press
TIMERS
.
2. Press the left
(
or
)
to select your desired timer and
ENTER
.
3. Press the right
(
or
)
to set your desired time and press
ENTER
.
To change a running timer
1. Press
TIMERS
.
2. Press the right
(
or
)
to set your desired time and press
ENTER
.
To set the end timer
1. Set the desired cooking mode and oven temperature.
2. Press
TIMERS
.
3. Press the left
(
or
)
and select
OVEN TIMER
.
4. Press the right
(
or
)
to set the oven time.
5. Press the left
(
or
)
and select
END TIME
.
6. Press the right
(
or
)
to set the end time and press
ENTER
.
A beep sounds when the timer ends. Press
ENTER
to
terminate the beep and timer.
Programming the multi-point probe
To program the multi-point meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert probe end into the meat.
2. Close the oven door.
3. Turn the
MODE
and
TEMPERATURE
knobs to your
desired settings.
4. Press the right
(
or
)
to the desired internal
temperature and press
ENTER
.
Setting the oven for proofing
1. Allow dough to thaw if frozen.
2. Place dough in dish and loosely cover.
3. Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4. Turn the mode knob to
PROOF
.
5. Turn the oven temperature knob to 150°F.
Setting Sabbath
QUICK I REFFE N
1. Begin from the
STANDBY
mode and select
SETTINGS
.
2. Press the left
(
or
)
to scroll to
SABBATH.
3. Press the right
(
or
)
and select
ON
and then press
ENTER
.
–
Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance’s settings
are factory reset.
4. Turn the mode knob to
BAKE
. Turn the temperature
knob to the desired temp.
5. Press
TIMERS
. Press the left
(
or
)
to scroll to
SABBATH TIMER
.
6. Press the right
(
or
)
and enter the
DURATION TIME
in
30 minute increments. Press
ENTER
.
To cancel Sabbath
1. Turn the temperature selector and the function
selector to OFF to cancel the appliance operation.
Keep
warm
Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts,
and yeast breads. Best for keeping
cooked foods warm for up to 1 hour.
Remote
start
Cook remotely via the Home
Connect
TM
app on a mobile device.
Steam
Steam vegetables, fish, and side
dishes; extracts juices.
Steam
conv
Use for meat, soufflés, breads,
casseroles, and roasting vegetables.
Slow cook
Slowly roasts meats so they remain
very tender.
Defrost
Defrosts fruits, vegetables, meats and
fish for cooking or serving.
Reheat
Gently reheats cooked foods in
plated dishes and baked dishes.
True conv
Use for moist cakes, sponge cakes
and braised meat.
Steam program
Sets automatic programming for
steam oven.
Oven mode
Recommendations