Installation Instructions
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Installer Checklist
Final Check List
Gas Supply
Electrical
Installer
Operation
To Clean and Protect Exterior Surfaces
•
Always wipe in the direction of the stainless steel grain.
•
To condition and protect stainless steel, use the
Thermador Stainless Steel Conditioner, which can be
purchased in the Thermador eShop (www.thermador-
eshop.us).
•
DO NOT
allow deposits to remain for long periods of
time.
•
DO NOT
use ordinary steel wool or steel brushes.
Small bits of steel may adhere to the surface causing
rust.
•
DO NOT
allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse
with water after exposure and wipe dry with a clean
cloth.
Troubleshooting
See
Use and Care Guide
for troubleshooting information.
Rangetop correctly positioned in countertop recess.
Specified clearances maintained to cabinet surfaces.
Burner caps positioned properly on burner bases.
All packaging material removed.
Flush Island Trim or Backguard attached according to
instructions.
Connection: 1/2'' NPT with a minimum 3/4'' diameter
flex line.
If converting from natural to LP gas, refer to LP
Conversion Instructions for details.
Manual gas shut off valve installed in an accessible
location (without requiring removal of appliance).
Unit tested and free of gas leaks.
For models with an electric grill, a dedicated polarized
and grounded 120VAC receptacle with 20 AMP over
current protection is required for cord connection.
Write the model number and serial numbers (see
) in the Use and Care Guide. Leave the USE
AND CARE GUIDE and INSTALLATION
INSTRUCTIONS with the owner of the appliance.
Figure 14: Data Rating Plate
Bezels centered on burner knobs, and knobs turn
freely.
Purge air from gas system by operating one of the top
burners for several minutes.
Each burner lights satisfactorily, both individually and
with other burners operating.
Burner grates are correctly positioned.