Thermador
®
Professional
®
Indoor Grill
Care and Use Manual
• Never leave the Grill unat-
tended.
If the burner flames are
smothered, unburned gas will es-
cape into the room. See inside the
front cover regarding gas leaks.
• Do not heat unopened food
containers;
a buildup of pres-
sure may cause the container to
burst.
•
Use caution to insure that drafts
like those from forced air vents
or fans do not blow flammable
material toward the flames.
• Do not use the Grill for grill-
ing fatty meats or products
which promote flare-ups.
• Do not operate the Grill
without the splashguard.
•
The
grill grate covers must
be removed
before operating
the Grill burners beneath.
• DO NOT USE COOKING
UTENSILS
(pots, pans, etc.)
ON THE GRILL.
The appliance
is intended for grilling only.
•
For proper lighting and perfor-
mance of the burners,
keep the
ports clean.
Failure to keep port
holes clean can result in nuisance
sparking.
PRECAUTIONS
SAVE THESE INSTRUCTIONS
Page 4
• Install a smoke detector
in
or near the kitchen.
•
If a burner goes out and
gas
escapes,
turn the control knob
off. Open a window or door. Do
not attempt to use the Grill un-
til the gas has had time to dissi-
pate.
• California Proposition 65
Warning:
The burning of gas
grilling fuel generates some by-
products which are on the list of
substances which are known by
the State of California to cause
cancer or reproductive harm.
California law requires businesses
to warn customers of potential
exposure to such substances. To
minimize exposure to these sub-
stances, always operate this unit
according to the instructions
contained in this booklet and
provide good ventilation to the
room when grilling with gas.
• Clean the Grill with caution.
Avoid steam burns; do not use a
wet sponge or cloth to clean the
Grill while it is hot. Some clean-
ers produce noxious fumes if ap-
plied to a hot surface. Follow di-
rections provided by the cleaner
manufacturer.
• Be sure all Grill controls are
turned off and the Grill is
cool
before using any type of
aerosol cleaner on or around the
Grill. The chemical that produces
the spraying action could, in the
presence of heat, ignite or cause
metal parts to corrode.
• Service should only be done
by authorized technicians.
Technicians must disconnect the
power supply before servicing
this unit.
• Clean the ventilator hood
and filters above the Grill fre-
quently
so grease from grilling
vapors does not accumulate on
them.
• When there is a fire or
when intentionally “flaming”
liquor or other spirits on the
Grill, follow the hood venti-
lator manufacturer's instruc-
tions.