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SECTION FIVE:
USING THE OVEN
Broiling and Roasting Chart
Food Item
Rack
Oven
Control
Approximate
Special
Number
Mode
Temperature
Cooking
Instructions
Setting
Time
and Tips
Beef
Ground Beef
5
Broil
Broil
15 to 20 min
Broil until no
Patties, 1/2" thick
pink in center
T-Bone Steak
5
Broil
Broil
20 to 25 min
Time depends on
rareness of steak
Flank Steak
5
Broil
Broil
12 to 20 minutes
Rare to Medium
rare is best
Eye of Round
3
Conv
325
°
20 to 25 min/lb
Small roasts take
Roast
Bake
more minutes per
pound
Pork
Loin Roast
5
Conv
325
°
20 to 25 min/lb
Cook until juices
Bake
are clear
Poultry
Boneless, Skinless
4
Broil
Broil
20 to 25 min
Cook until juices
Chicken Breasts
are clear
Chicken Thighs
4
Broil
Broil
25 to 35 min
Cook until juices
are clear
Half Chickens
3
Broil or
Broil
30 to 45 min
Turn with tongs
Conv Broil
Roast Chicken
3
Conv
350
°
min
75 to 90 min
Roast with breast
Bake
side down to keep
breast moist.
Turkey
2
Conv
325
°
min
20 to 25 min/lb
Roast Unstuffed
Bake
All meats are placed on the broiler pan included with the range.
Summary of Contents for LB36R
Page 47: ...Notes...