34
Care and Maintenance
A regular inspection and maintenance of your machine
will help to prevent faults. This saves time and prevents
future problems.
Cleaning the dishwasher
▯
Regularly wipe the front of the appliance with a damp
cloth - water and a small amount of liquid soap is
adequate.
▯
For stainless steel appliances (excluding black
stainless), use a stainless steel polish to seal and
protect the surface.
▯
Clean the outer edges of the inside door panel
regularly to remove debris that may collect from
normal loading. If spots begin to appear on the
stainless steel, make sure the rinse agent is full and
functioning properly.
▯
Clean the door seal regularly with a damp cloth to
remove food particles that may collect from normal
loading and cause odor. A soiled door seal may not
seal properly.
NOTICES
▯
Never use a steam cleaner to clean your dishwasher.
The manufacturer is not liable for any resulting
damage.
▯
Do not use sponges as they could scratch the
surfaces.
▯
Do not use bleach-based cleaners or wipes as they
could damage the surface or printing.
▯
Do not use stainless steel polish on a black stainless
finish.
9
WARNING
Use caution when removing parts for cleaning as
some debris may be sharp.
Filters
Filter components
The filter system
1b
consists of three parts.
A
Large Object Trap
Prevents objects that should not be placed in
your dishwasher from damaging the
dishwasher pump system or clogging your
household drain.
B
Flat Fine Filter
Prevents food particles from entering the
wash chamber and directs particles toward
the micro filter.
C
Micro Filter
Directs the smallest of particles to the
household plumbing drain.
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