Thermador CM301 Care And Use Manual Download

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CM Oven Care and Use Manual

Upper/Lower Oven Operations

Page 43

Convection Roast Chart

Total Time

30 to 40 min.
35 to 45 min.

MEAT AND POULTRY –

RACK

OVEN

PROBE

DONENESS

CARVING

UNCOVERED PAN

LEVEL

TEMPERATURE

TIME

TEMP

Beef:

Minutes Per lb.

Standing Rib

325

F (163ºC)

135

F (57ºC)

Med Rare 145ºF (63ºC)

3 to 6 lbs.

28 to 32

140

F (60ºC)

Med

150

F (66ºC)

6 to 9 lbs.

160

F (71ºC)

Well

170

F (77ºC)

Boneless rib

325

F (163ºC)

135

F (57ºC)

Med Rare 145ºF (63ºC)

I to 4 lbs.

30 to 33

140

F (60ºC)

Med

150

F (66ºC)

160

F (71ºC)

Well

170

F (77ºC)

Sirloin, boneless

325

F (163ºC)

135

F (57ºC)

Med Rare 145ºF (63ºC)

Rump, eye

30 to 33

140

F (60ºC)

Med

150

F (66ºC)

3 to 6 lbs.

160

F (71ºC)

Well

170

F (77ºC)

Tri-Tip

425

F (219ºC)

135

F (57ºC)

Med Rare 145ºF (63ºC)

Tenderloin

140

F (60ºC)

Med

150

F (66ºC)

I-1/2 to 3 lbs

160

F (71ºC)

Well

170

F (77ºC)

Chicken: 3 to 5 lbs.

Minutes Per lb.

Unstuffed

375

F (190ºC)

18 to 21

175ºF (79ºC)

Thigh

175ºF (79ºC)

Stuffed

350

F (177ºC)

18 to 21

Minimum Safe Temp. for Stuffing 165

F (74ºC)

Pieces

375

F (190ºC)

Total Time

165ºF (74ºC)

Breast

170ºF (77ºC)

60 minutes

175ºF (79ºC)

Thigh

175ºF (79ºC)

Cornish game

Total Time

Breast and

hens

350

F (177ºC)

60 to 90 minutes 180

F (82ºC)

thigh

180

F (82ºC)

Meatloaf

Total Time

I to 2 lbs.

350

F (177ºC)

60 to 75 minutes 170

F (77ºC)

Well

170ºF (77ºC)

Lamb:

Minutes Per lb.

Leg
4 to 8 lbs.

325

F (163ºC)

24 to 30

135

F (57ºC)

Med Rare 145ºF (63ºC)

Rack of Lamb
1 to 3 lbs.

325

F (163ºC)

30 to 35

135

F (57ºC)

Med Rare 145ºF (63ºC)

Pork:

Minutes Per lb.

Loin
4 to 6 lbs.

325ºF (163ºC)

32 to 35

155

F (68ºC)

WeII

160ºF (71ºC)

Shoulder
3 to 5 lbs.

325ºF (163ºC)

32 to 35

155

F (68ºC)

WeII

160ºF (71ºC)

Turkey:

Minutes Per lb.

Whole,

8 to 15 lbs.
Unstuffed

325ºF (163ºC)

9 to 12

170ºF (77ºC)

Thigh

175ºF (79ºC)

Stuffed

300

F (149ºC)

10 to 15

Minimum Safe Temp. for Stuffing 165

F (74ºC)

Whole
16 to 24 lbs.

Unstuffed

325

F (163ºC)

7 to 11

170ºF (77ºC)

Thigh

175ºF (79ºC)

Stuffed

300

F (149ºC)

10 to 12

Minimum Safe Temp. for Stuffing 165

F (74ºC)

Breast, with bone

5 to 7 lbs.

325

F (163ºC)

16 to 21

165ºF (74ºC)

Breast

170ºF (77ºC)

Veal:

Minutes Per lb.

Loin (bone in)

2 to 4 lbs.

325

F (163ºC)

32 to 34

155

F (68ºC)

WeII

160ºF (71ºC)

Summary of Contents for CM301

Page 1: ...Care Use Manual for Thermador Built In Ovens Model CM301 CM302 2003 BSH Home Appliances Corp ...

Page 2: ...tions To help make your cooking transition smooth we have dedicated a specific 800 number for your use This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven Just phone 1 888 SPD COOK or reach us through our website at www thermador com We can also be reached at 1 800 735 4328 or write to us at Customer Support Call Center Therma...

Page 3: ... 34 Baking Chart 35 Convection Mode 36 Convection Chart 37 Convection Bake Mode 38 Convection Bake Chart 39 Convection Broil Chart 39 CM Introduction Roast Mode 40 Roasting Chart 41 Food Safety Guidelines 41 Broil and Convection Broil Modes 44 Broil Chart 45 Convection Roast and Probe Mode 42 Convection Roast Chart 43 Proof Mode 46 Dehydrate Mode 47 Timed Oven Mode 48 Setting the Sabbath Mode 49 C...

Page 4: ...erate the oven with any object trapped between the door and the oven front face Data Plate Copy the model and serial numbers from the data plate located inside the right upper oven vent on the left hand partition See Illustration Item 2 Page 6 Keep your invoice for warranty validation Fill in the information below as a handy reference ItisaFederalrequirementthatrecordsbemaintained on the location ...

Page 5: ... oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured To reduce the risk of fire in the oven cavity 1 Donotstoreflammablematerialsinornearthe oven 2 Do not use water on a grease fire Smother fire oruseadrychemicalorfoam typeextinguisher 3 It is highly recommended that a fire extinguisher be r...

Page 6: ...a rack must be moved while oven is hot do not let potholder contact the hot elements SELF CLEANING MODE SAFETY The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm Continued on next page WARNING Confirm that the door locks and will not op...

Page 7: ... towels or cloths that contain a synthetic fiber woven into them the fiber may cause the towel to ignite Heat baby food in the original jars Heat bottIes with nipples on Heatbottleswithdisposableliners Leave oven unattended when popping popcorn Use brown paper bags or glass bowls to popcorn in Cook eggs in the shell Reheat whole eggs Drymeals herbs fruits vegetables gourds wooditemsorwetpapers Dry...

Page 8: ...roven LOWER OVEN 15 Removable Oven Door lower oven only 16 Oven Exhaust Vent and Trim at bottom under double or single oven 17 Broil Pan 2 piece 18 Meat Probe UPPER OVEN LOWER OVEN 5 Door Lock Latch automatic oneperoven 6 Halogen Oven Lamps 2 in each oven 7 Rack Supports both ovens 8 Removable Racks 3 in each oven 9 Door Gasket oneperoven 10 Door Cooling Vents both ovens MODEL CM301 SINGLE OVEN MO...

Page 9: ...es cook and stop time or timer s 8 Start pad touch this pad last to start cooking modes or timing functions LIGHT PANEL LOCK CLOCK TIMER S and COOKSMART MENU 9 Light turns oven lights on off 10 Panel Lock locks the cooking modes in the off position as a safety measure when ovens are not being used 11 Clock selects the time of day on the 12 hour or 24 hour clock 12 Timers Timer 1 sets a kitchen tim...

Page 10: ...in double oven models cooking or timed mode elements on in the oven oven temperature and the preheat function NUMBER PADS and START The number pads select temperatures and time settings in seconds minutes and hours It is neces sary to select the START pad to complete any mode or timed entry 6 7 8 CM301 model control panel shown in 20º open position 4 8 9 LIGHT This pad is selected to manually turn...

Page 11: ...Failure After the power returns to the oven the clock displays the time when the power was lost or turned off UPPER LOWER For use in double oven models only Selects the active oven to be set by highlighting the oven in the mode display window Default Settings The cooking modes automatically select a suitable temperature These can be changed when a different one is needed START Touch to complete an...

Page 12: ...y can celled Set again The time of day clock can be set when an auto matic timed cooking mode is in operation You Will See 8 00 1 Select the active oven by touching once or twice to highlight oven display 2 Touch once to turn light on or off Oven lights turn on automatically when the door is opened and off when closed To set manually always start by highlighting the oven whether it is active or no...

Page 13: ...maining time is briefly displayed The oven has two minute timers which are independent of each other Neither one controls automatic oven operations Touch once and the timer is set in minutes and seconds Touch twice and the timer is set in hours and minutes To Cancel an ActiveTimer 1 SelectTimer in use Touch TIMER 1 or 2 2 CancelTimer Touch TIMER OFF 1 SelectTimer 1 or 2 Touch TIMER 1 2 Set the amo...

Page 14: ...n microwaving See Pages 22 27 for operation COOKSMART This mode combines pre programmedmicrowaveenergyand convection temperatures CookSmart settings cook in approximately one half the standard cooking time See Pages 14 21 for operation MICROBROIL This mode combines microwave and broil settings The intense heat from the upper element gives excellent top browning and microwaves shorten the total coo...

Page 15: ...sided pan CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is designed for breads pastries and pies CONVECTION or DEHYDRATE Convection is cooking with heat from a third element concealed behind the back wall of the oven It is used with a fan to speed up the circulation of heated air throughout the oven Dehydrating h...

Page 16: ... 2 3 or 4 Example shows food group 1 selected 4 Select the conventional cooking time 5 Use number pads to set conventional cook time Example shows 12 minutes Tip Cook time is displayed in conventional time in hours and minutes Touch UPPER LOWER Touch COOKSMART Touch 1 Touch COOK TIME Touch 1 2 You Will See SET HRS min _ _ _ _ 0 12 SET HRS min CS 1 COOKSMART CS COOKSMART To Set a COOKSMART CS Mode ...

Page 17: ...en chimes 4 times and the word End is displayed The door latch unlocks the door Oven will continue to chime as a reminder to check food When the door is opened the word End disappears from this display and chimes stop End End End End End 8 To interrupt the mode or check doneness at minimum cooking time Pause the cooking process by selecting PAUSE RESUME The door latch unlocks Cooktime stops counti...

Page 18: ...Bread Garlic Frozen 1 lb 3 15x12 cookie sheet 20 to 24 minutes Bread Bruschetta 8 oz 3 15x10 1 2 x1 jelly roll pan 10 to 12 minutes Focaccia 3 15x10 1 2 x1 jelly roll pan 35 to 40 minutes Cornbread Scratch 3 8x8 aluminum pan or pyrex 20 to 55 minutes 3 12 cup muffin tin 15 to 18 minutes Cornbread Mix 1 lb 3 8x8 aluminum pan or pyrex 30 to 35 minutes 3 12 cup muffin tin 18 to 20 minutes Quick Bread...

Page 19: ... 60 minutes Gingerbread Mix 3 8x8 glass 20 to 25 minutes Cookies Scratch Bar 3 15x10 1 2x1 jelly roll pan 20 to 25 minutes Scratch Drop 3 15x12 cookie sheet 8 to 10 minutes Scratch Rolled and Cut 3 15x12 cookie sheet 7 to 8 minutes Refrigerated Dough 3 15x12 cookie sheet 9 to 11 minutes Pastry Crust Frozen 1 9 aluminum in package 7 to 9 minutes Graham Cracker 3 9 Pyrex pie pan 8 minutes Pies Cobbl...

Page 20: ... Page 18 CS2 LARGE ROASTS and WEIGHT COOK TIME POULTRY Minutes Per Pound Lamb Leg of Lamb 5 to 6 Ibs 22 to 23 minutes lb cover small end of leg with foil Pork Loin roast 4 5 to 6 Ibs 24 to 26 minutes lb 150º F 66º C 160º F to 165º F tied double 71º C to 74º C Turkey Whole 12 to 16 lbs 13 to 15 minutes lb 17 to 21 lbs 11 to 13 minutes lb 22 to 26 lbs 9 to 12 minutes lb Breast with bones skin 4 5 to...

Page 21: ...continued next page Beef Tri tip 1 1 2 to 3 Ibs 20 to 22 minutes lb Beef Loin Top Sirloin Roast 4 to 6 lbs 30 to 33 minutes lb Rib Eye Roast 3 to 4 lbs 22 to 24 minutes lb boneless 4 to 6 lbs 20 to 22 minutes lb 6 to 8 Ibs 17 to 19 minutes lb Rib Roast with bones 3 to 6 lbs 23 to 24 minutes lb Tenderloin Roast 2 to 3 lbs 22 to 23 minutes lb Meat Loaf ground beef or turkey 1 1 2 Ibs 64 to 65 minute...

Page 22: ...ving temperatures should be 170 F 175 F Fish should be removed from oven when fish flakes with a fork Remove small pieces that may cook faster Thin ends of fillets should be folded under to make pieces as uniform in shape as possible Fish Salmon Fillets 1 1 4 thick 1 2 to 1 lb 28 to 30 minutes total 1 1 2 to 2 Ibs 30 to 33 minutes total Salmon Fillets 1 1 2 thick 2 to 3 1 2 Ibs 40 to 42 minutes to...

Page 23: ... 2x1 jelly roll pan 15 to 16 minutes Potatoes baking Large 10 12 oz Place on oven rack 80 to 90 minutes Medium 7 9 oz Place on oven rack 60 to 70 minutes Small 4 6 oz Place on oven rack 50 to 60 minutes Potatoes new quartered 1 lb 9x9 aluminum pan 40 to 45 minutes Potatoes scalloped 9x13 Pyrex 1 hour 40 minutes Potatoes sweet medium 8 10 oz Bottom of two piece broil pan 55 to 60 minutes Squash win...

Page 24: ...mall amount of food Content The amount of fat sugar and liquid in the food affects the cooking time For example eggs cheese mayonnaise etc cook very quickly Density A non porous food such as roast takes longer to cook than a porous food such as bread Shape and Size Uniform shapes and sizes cook more evenly CookingTechniques Arranging Place food in a circular pattern with the thickest areas toward ...

Page 25: ...ower level set at 30 0 Hl full power 5 50 9 90 4 40 8 80 3 30 7 70 2 20 6 60 1 10 4 Select the cooking time 5 Use number pads to select minutes seconds to cook in clock display window Illustration shows 5 minutes and 30 seconds selected 6 Select START Door latch will lock door Cooking will start Cook time will count down HI MICROWAVE Continued next page Touch UPPER LOWER Touch MICROWAVE Touch 3 To...

Page 26: ...programmed cooking time The word End lights in display 4 chimes signal end of cooking Microwave turns off Door latch unlocks door When door is opened display again shows time of day 9 To end or cancel mode before cooking time has expired turn off oven 10 To change microwave time without re setting entire program touch Microwave mode Select COOK TIME immediately Enter the new time touch START 30 Yo...

Page 27: ...inutes Corn on the cob 1 ear Rinse ears and wrap none 5 minutes husks and silks removed 2 ears tightly in wax paper 7 to 8 minutes twisting the ends Potatoes baking 1 No container Wash none 8 to 9 minutes Medium 6 8 oz each 2 and scrub well 12 to 13 minutes 3 Pierce with fork 15 to 16 minutes Potatoes baking 1 No container Wash none 10 to 11 minutes Large 10 12 oz each 2 and scrub well 14 to 15 mi...

Page 28: ...s with aluminum foil Allow to stand 5 10 minutes Fish Fillets Steaks 1 lb Halfway through defrost time turn pieces over and 3 to 4 minutes 2 lbs continue defrosting If possible separate and rearrange 5 to 6 minutes 3 lbs pieces Let stand 5 to 10 minutes to complete defrosting 7 to 8 minutes Lamb Chops Turn over and rearrange halfway through 8 to 11 minutes 1 to 4 chops defrost time Allow to stand ...

Page 29: ...ef 1 lb 100 High 5 minutes Crumble into dish Cover with plastic film venting lightly browned one corner Stir twice during browning time Drain grease Popcorn 3 0 oz or 3 5 oz pkg 100 High 5 minutes Time may vary depending on package size Pop one Pre packaged Microwave or until bag at a time placing in center of oven After Popcorn only popping slows popping open bag carefully away from face and down...

Page 30: ...l select one number immediately before setting the cooking time Do not touch the zero digit Example shows a power level set at 20 7 Select CookingTime You Will See Do not Preheat for broiling Oven door will lock during this mode Always use the two piece broil pan packaged with your oven Use MICRO BROIL when broiling meats fish or poultry pieces more than1 1 4 thick Do not run Micro Broil mode when...

Page 31: ...pen oven door MICRO BROIL WEIGHT RACK BROIL MICROWAVE TOTAL MEATS LEVEL POWER LEVEL COOK TIME Beef London Broil 2 lbs to 3 lbs 5 MED 500 F 260ºC 20 14 to 16 minutes Tri tip Roast 1 1 2 to 3 lbs 5 MED 500 F 260ºC 20 16 to 17 minutes Steaks 1 thick 5 MED 500 F 260ºC 20 9 to 10 minutes Fillet Mignon 1 1 2 thick 5 HI 550 F 288ºC 20 10 to 11 minutes Chicken Pieces bone in 3 1 2 to 4 1 2 lbs 4 HI 550 F ...

Page 32: ...e with any microwave power level and select the cooking time Always preheat After the oven is preheated set the microwave power level and cooking time Select low sided cookware without a cover that is made of either metal oven safe glass or glass ceramic Do not use paper towels when using a Custom Combination You Will See Continued next page 100 350 PREHEAT Do not leave a meat thermometer in meat ...

Page 33: ...e food Use the number pads to enter the cooking time The example shows 7 1 2 minutes or 7 minutes 30 seconds 9 Add the food and select START Door Latch will lock door Cooking with heat and microwaves will begin when door is locked Cook time will count down 10 To check or stir the food select Pause Resume Touch M1CROWAVE Touch 4 Touch COOKTIME Touch 7 3 0 Touch START Touch PAUSE RESUME Continued ne...

Page 34: ...ns on until the UPPER or OFF pad is touched 13 To change the microwave time without resetting the entire program touch the Microwave mode Select COOKTIME immediately Enter the new time and touch START Touch UPPER OFF Touch MICROWAVE COOKTIME START You Will See 11 To resume the cooking select Pause Resume Touch PAUSE RESUME MICROWAVE min sec 4 50 350 End Upper Oven Operations Page 32 ...

Page 35: ...e bulletins General OvenTips Both Ovens CONDENSATION TEMPERATURE SENSOR It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic temperature sensor that accur...

Page 36: ...r baking temperatures time and rack position Baking time will vary with the size shape and finish of the baking utensil Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between utensils and oven walls Touch UPPER LOWER Touch BAKE Touch 3 7 ...

Page 37: ... Cakes Specialty Bundt Cakes 3 350 F 177 C 40 to 45 minutes Cupcakes 3 350 F 177 C 18 to 21 minutes Pound Cakes 2 350 F 177 C 48 to 58 minutes Carrot Cake Scratch 3 350 F 177 C 30 to 40 minutes Casseroles 9 x 13 Scratch 3 350 F 177 C 30 to 50 minutes 40 oz frozen 3 375 F 190 C 55 to 65 minutes 96 oz frozen 3 400 F 205 C 110 to 130 minutes Cookies Bar 3 375 F 190 C 18 to 23 minutes Drop 3 375 F 190...

Page 38: ...me savings Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook CONVECTION TIPS 1 Select once for UPPER oven Select twice for LOWER oven Example shows LOWER oven 2 Select CONVECTION The temperature is automatically set at 325 F 3 Optional step To change the temperature from 325º F select another temperature immediately before starting 4 Select STA...

Page 39: ... to 35 minutes Rectangle 9 x 13 3 325ºF 163ºC 31 to 34 minutes Cupcakes 1 3 and 5 325ºF 163ºC 17 to 20 minutes Biscuits Scratch or 3 425 F 219ºC 10 to 12 minutes Refrigerator Cookies Drop or Sliced 3 or more racks 350 F 177ºC 8 to 10 minutes any combination Cream puffs 3 375 F 190ºC 20 to 30 minutes Meringues 2 325 F 163ºC 20 minutes Souffles 3 350 F 177ºC 35 to 40 minutes This chart is a guide Fo...

Page 40: ...n rack positions 1 or 2 When a recipe has a two step temperature cooking method example pumpkin pie use the lower temperature for the entire cooking time given For extra crisp bottom crusts example scratch pizza place the metal pan directly on the oven floor This mode may be used for breads pastries and pies to take advantage of the bottom heat yielding a better crust Use the cooking time given in...

Page 41: ... F 219ºC 18 to 22 minutes Frozen 1 400 F 205ºC 18 to 25 minutes Pies 2 Crust Fruit scratch I 375 F 190ºC 45 to 60 minutes or frozen 2 400 F 205ºC 60 minutes Pumpkin scratch 2 350 F 177ºC 50 to 60 minutes or frozen 2 400 F 205ºC 55 to 60 minutes Meringue toppings 2 350 F 177ºC 15 to 20 minutes Nut pies 1 350 F 177ºC 40 to 50 minutes Pastry Crust Scratch 2 425 F 219ºC 15 to 20 minutes Graham Cracker...

Page 42: ...ode select the OFF pad You Will See This may be used to roast meats poultry and vegetables which would be covered or cooked in a high sided open roaster Add liquids such as water juice wine bouillon or stock for flavor and moisture ROAST TIPS Touch UPPER LOWER Touch ROAST Touch 3 7 5 Touch START Touch LOWER OFF Roasting bags are suitable to use in this mode When roasting whole chickens or turkey t...

Page 43: ...Ham half 1 325 F 163ºC 2 to 3 hours total 160 F 71ºC Serving temperature is 175ºF Cover with foil and let stand for 10 15 minutes Thigh MEAT AND POULTRY RACK OVEN TIME END TEMP COVERED PAN LEVEL TEMPERATURE 140 F 60 C Ham pre cooked to reheat 145 F 63 C Fresh Beef Veal Lamb medium rare 160 F 71 C Ground Meat Meat Mixtures Beef Pork Veal Lamb Fresh Beef Veal Lamb medium Fresh Pork medium Fresh Ham ...

Page 44: ...nto the receptacle and into the roast Roast in a low sided uncovered pan CONVECTION ROAST TIPS When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Use the 2 piece broil pan with the top grid for roasting uncovered meats Use the PROBE or a meat thermometer to determine the internal doneness or End temperature See chart Double check the internal tem...

Page 45: ...p for Stuffing 165 F 74ºC Pieces 3 375 F 190ºC TotalTime 165ºF 74ºC Breast 170ºF 77ºC 60 minutes 175ºF 79ºC Thigh 175ºF 79ºC Cornish game TotalTime Breast and hens 2 350 F 177ºC 60 to 90 minutes 180 F 82ºC thigh 180 F 82ºC Meatloaf TotalTime I to 2 lbs 2 350 F 177ºC 60 to 75 minutes 170 F 77ºC Well 170ºF 77ºC Lamb Minutes Per lb Leg 4 to 8 lbs 1 325 F 163ºC 24 to 30 135 F 57ºC Med Rare 145ºF 63ºC ...

Page 46: ... 5 To end this mode select the oven OFF pad You Will See Touch UPPER LOWER Touch BROIL or Touch CONVECTION then BROIL Touch 5 0 0 Touch START Touch LOWER OFF To Set the BROIL and CONVECTION BROIL Modes HI BROIL 500 o BROIL 500 o BROIL AND CONVECTION BROILTIPS Place rack at the rack level needed before turning on the oven Start broiling with a cool oven and broiler pan Brush fish and lean cuts of m...

Page 47: ...l 12 to 15 minutes Poultry Chicken pieces 4 or 5 Low 450 F 232ºC 30 to 45 minutes Sausage Hot Dogs whole 6 HI 4 to 5 minutes Veal Chop 1 6 HI Well 12 to 16 minutes FOOD ITEM and THICKNESS RACK BROIL BROIL LEVEL SETTING TOTAL TIME Beef Roasts flat 1 1 2 or more 4 Med 500 F 260ºC Med Rare 16 to 22 minutes Steaks 1 1 2 or more 4 HI Med 22 to 28 minutes Well 26 to 32 minutes Bread Garlic Bread 1 1 2 s...

Page 48: ...elect twice for LOWER oven 2 Select PROOF DEHYDRATE once for the proof mode 3 Select START The oven is preheated when the chime signals once PREHEAT disappears from the display 4 To end this mode select the oven OFF pad PROOFING TIPS Keep the oven door closed and use the oven light to check the dough rising Use the reminder convenience of either TIMER 1 or TIMER 2 Touch UPPER LOWER Touch PROOF DEH...

Page 49: ...ce PREHEAT disappears from the display 4 To end this mode select the oven OFF pad DEHYDRATING TIPS Some foods require as much as 14 to 15 hours of time to fully dehydrate Consult a food preservation book for specific times and handling of various foods This mode is suitable for a variety of fruits vegetables herbs and meat strips Drying screens can be purchased at specialty kitchen shops By using ...

Page 50: ...vens can be set independently to operate a timed mode Be sure that the time of day clock is displaying the correct time The timed mode turns off the oven at the end of the cook time To Set Timed Mode You Will See To Delay the Start of the Timed Mode Example shown has the time of day set at 3 00 1 Follow steps 1 2 and 3 above Immediately after the number of hours are selected for the food to cook s...

Page 51: ...uminated the bake element is on Opening the door at this point will not cause the heating element to be activated since it will already be on The heating element will remain on while the door is open under this condition 7 To Cancel or Stop the Sabbath mode Touch oven OFF Turn off the light if it was set to stay on in Step 5 Setting the Sabbath Mode You Will See To Set the Sabbath Mode Touch UPPER...

Page 52: ...velop fine lines or surface roughness This is a common condition and does not affect either the cooking or the clean ing performance of the oven IMPORTANT Be sure to let the inside win dow glass in the oven door cool completely before wiping up any ash left from the clean cycle 2 Wipe up large overspills and grease with paper towels 3 Remove all utensils 4 Remove oven racks If the oven racks are l...

Page 53: ...o not run Self Clean phone 800 735 4328 for service see Page 58 for obtaining service If the door is in the open position when this mode is selected the display will flash the word dor This is a reminder that the door must be closed before the SELF CLEAN mode can be set To Delay the Start of SELF CLEAN 1 Select OVEN Select once for UPPER oven Select twice for LOWER oven 2 Select SELF CLEAN The num...

Page 54: ...ter with the cleaning method on Page 53 B E D D C D D A E H B E D D C G D A E H D F A D D C D E E Seal Gasket Interior Oven Door Door Handle Door CoolingVent Trim Door Front Door End caps Broil Pan GridTop Broil Pan Bottom Probe Accessory Upper or Single oven only Cleaning Method Blk Wht Stainless Steel Oven Oven Door Frame Interior Door Window Removable Oven Racks Side Trim Control Panel Trim Con...

Page 55: ...x or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moiste...

Page 56: ... will be able to lift the hinges to clear the indents 4 Pull the hinges out of the slots in the oven front frame To Replace the Lower Oven Door 1 Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front frame as far as they will go see illustration below 2 With the door open all the way lower the two lock ing clips 3 Raise the oven door and make ...

Page 57: ...N Be sure the oven and light bulb are cool Light Bulb Lens Cover Light Socket CAUTION If the light cover is damaged or broken do not use the oven until a new cover is in place The oven lights are located on the left and right side walls of the oven The lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable by the user 6 Removethebulbbygrasping...

Page 58: ...ble oven or the OFF pad in a single oven touch the BAKE pad 3 0 appears in the temperature digits release all pads 4 Touch BAKE and 0 changes in increments of 5 degrees each time it is touched The maximum adjustment is 35ºF In Centigrade the range is 3ºC to 21ºC 5 To complete the change touch or OFF To calibrate the lower oven in double oven models repeat the steps with this exception touch the in...

Page 59: ...s Incorrect rack position Pans touching each other or oven walls Food dry or has shrunk Oven temperature too high excessively Baking time too long Oven door opened frequently Pan size too large Food baking or roasting Oven temperature too low too slowly Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on Baking time not lon...

Page 60: ...elected by touching OFF single oven model or or double oven models Cooling fan continues to run The fan turns off automatically when the electronic components have after oven is turned off cooled sufficiently Clock and timer Make sure there is proper electrical power to the oven do not work See the CLOCK and TIMER sections on Pages 10 11 Oven will not work Make sure there is proper electrical powe...

Page 61: ...CM Oven Care and Use Manual Notes Page 59 ...

Page 62: ...CM Oven Care and Use Manual Notes Page 60 ...

Page 63: ...ce home fuses 3 Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use 5 Any service visits and labor costs during the limited warranty WARRANTY APPLICATIONS This warranty applies to appliances used in residential app...

Page 64: ...ce Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 12785 5020005999 16 10 610F 2003 BSH Home Appliances Corp Litho ...

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