CookSmart™ frying chart
Frying
level
Total frying time
from signal
Meat
Pork chop, boneless or bone-in (1" thick)
Beef steaks medium rare (3/4" thick)
Beef steaks medium or well done (3/4" thick)
Skillet-fried chicken
Hamburger
Ground meat
low
max
med
min
low
med
10-17 min
8-10 min
8-12 min
25-35 min
6-12 min
6-10 min
Fish
Fish fillet with or without breadcrumbs
Shrimps
low/med
med
10-20 min
4-8 min
Egg dishes
Pancakes
French Toast, Omelette
Fried eggs, Scrambled eggs
low
min
min
continuous frying
continuous frying
2-6 min
Potatoes
Hash browns
min
20-30 min
Vegetables
Squash, Egg plant
Stir-fried vegetables
low
med
4-12 min
10-12 min
Frozen
products
Chicken nuggets, Chicken patties
Fish fillet in breadcrumb
Fish sticks
Stir-fried vegetables
med
low
med
min
8-15 min
10-20 min
8-12 min
8-15 min
Ready-made meals
Pasta (with added water)
min
4-6 min
Misc.
Roast almonds, nuts, pine kernel*
min
3-7 min.
* Place in cold pan
Frying program settings
Program
Dish
˜‚
Ground meat
˜ƒ
Hamburger, Pork chop
˜„
Steak medium rare
˜…
Steak medium or well done
˜†
Fish
˜‡
Pancakes, French Toast
˜ˆ
Frozen oven French fries
˜‰
Stir-fried vegetables
˜Š
Omelette, eggs
Note:
Use the frying program settings with the system
pan only.
Selecting the frying program setting
Place the pan in the center of the heating element.
1.
Touch
Programs
.
˜‹
lights up.
2.
Within the next 10 seconds select the desired frying
program using the number keys.
The frying program setting is activated.
˜ª
appears until the frying temperature is reached. A
beep sounds. The temperature symbol
ª
disappears
and the program number is displayed again.
3.
Add the frying oil and then the food to the pan. Turn
the food as usual to avoid burning.
Cooking safety
WaRNiNG
If
CookSmart
™ is not working properly, overheat may
result causing smoke and damage to the pan.
When cooking with CookSmart
™
observe the following:
•
use the system pan provided with your cooktop
•
always put the pan in the center of the heating element
•
do not place a lid on the system pan
•
never leave frying fat unattended – only use fat suitable
for frying
•
CookSmart
™ is not suitable for boiling
•
When using butter, margarine or olive oil choose
min
1901 Main Street, Suite 600, Irvine, CA 92614 • 1-800-735-4328
www.thermador.com • © BSH Home Appliances Corporation 2013
930715 • 9000907067
*9000907067*
