Therma-tek TF25 Owner'S Manual And Installation Instructions Download Page 9

 

Any piece of equipment works better and lasts longer when properly maintained.  Cooking equipment is no 
exception.  Your THERMA-TEK appliance must be kept clean during the workday and thoroughly cleaned 
at the end of the day. 
 

 
DAILY 
 

 

Remove and wash all removable parts.

 

 

Clean all exterior surfaces of the body.  Do not use cleansers, steel wool, or any other abrasive 
material on the stainless steel.

 

 

Filter the cooking oil and replace if necessary.  The oil should be filtered more often than daily under 
heavy use.

 

 

WEEKLY 
 

 

Completely drain the fryer vessel into either the filter or steel container.  Do not use a plastic bucket 
or glass container.

 

 

Clean the vessel with a good grade of cleaner or hot water and a strong detergent.

 

 

Close the drain valve and refill with either cleaning solution or water and detergent.

 

 

Bring to a rolling boil, turn the heat down, and let the mixture stand until deposits and/or carbon 
spots can be rubbed of with a Teflon brush.

 

 

Scrub the vessel walls and heat transfer tubes, then drain the vessel and rinse in clear water.

 

 

PERIODIC 
 

The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular 
kitchen maintenance program.  This service should include the removal of any built-up grease in the control 
area.  
 

CAUTION: 

Do not let water splash into a tank of hot oil, it will splatter and can cause severe burns. 

 

 

 
STAINLESS STEEL 
 

 

All stainless steel body parts should be wiped regularly with hot soapy water during the day and with 
a liquid cleaner designed for this material at the end of each day. Do not use steel wool, abrasive 
cloths, cleansers or powders to clean stainless steel surfaces.  If it is necessary to scrape stainless 
steel to remove encrusted materials, soak in hot water to loosen the material, then use a nylon or 
wood scraper to loosen debris. Never use a spatula, knife or any other metal tool to scrape stainless 
steel. These tools will scratch the stainless steel.

 

 

 
 
 

TROUBLESHOOTING 

These troubleshooting procedures must be carried out only by a Factory Authorized Maintenance  & Repair Center for Warranty 
Repair.  The problems and possible solutions given below cover those most commonly encountered. 

Summary of Contents for TF25

Page 1: ...TF75 75lb Fryer TF50 50lb Fryer TF40 40lb Fryer shown TF2525 50lb Split Fryer TF25 25lb Fryer LISTED U Made in U S A C US L UL FRYER OWNERS MANUAL AND INSTALLATION INSTRUCTIONS...

Page 2: ...ANY OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for...

Page 3: ...The appliance and its individual shut off vale must be disconnected from the gas supply system during any pressure testing of that system in excess of PSI The appliance must be isolated from the gas s...

Page 4: ...e a slight draft in the room which can interfere with pilot or burner performance If pilot or burner problem persists make up air openings or baffles may have to be provided in the room Filters and dr...

Page 5: ...any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure is applied All connections must be sealed with a jo...

Page 6: ...he incoming service line Turn the operating thermostat OFF Depress the pilot gas cock dial on the combination control and turn OFF Wait for any accumulated gas do disperse Fill the fryer vessel with l...

Page 7: ...r cut in into small pieces and pack it below the heat tubes between the tubes and on top of the tubes leaving no air spaces around the tubes and being careful not to disturb the sensing bulbs Melt thi...

Page 8: ...ooking is heavy This assures the longest life possible for the frying compound gives better taste to the products being prepared and minimizes flavors being transferred from batch to batch WHEN FILTER...

Page 9: ...fer tubes then drain the vessel and rinse in clear water PERIODIC The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program...

Page 10: ...ON no gas present at main burner Check that the gas valve is open Check that pilot is ignited and is operating properly The combination control may be defective Replace it if necessary Main burner ap...

Page 11: ...or on the web www therma tek com We want you to remain a satisfied customer If a problem comes up that cannot be resolved to your satisfaction please contact our customer service at 714 968 7498 714 9...

Page 12: ...listed a Porcelain Enamel and Paint 90days from installation b Rubber seals light bulbs and gaskets 90 days from installation c Cast iron parts 120 days 7 This states the exclusive remedy against The...

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