CLEANING
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Your meat will be more if you marinade in the refrigerator it over night before cooking(you can
make your own marinade from oil (to aid moistness),vinegar,fruit juice or wine (to tenderize) and a
mixture of seasonings for flavor).
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Always use tongs to turn grilled food (using a fork to turn the food will dry it out and damage the
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non-stick coating). Take care with tongs not to damage the non-stick coating.
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Only turn meat and fish once during grilling.You do not need to turn it more than once and too
much turning dries food out.
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Never cook meat for too long. Even pork is better if it is served when it is still a little pink and juicy.
●
If cooked food sticks to the grill plate,rub the plate with a piece of kitchen paper soaked in oil from
time to time.
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Cleaning and looking after the appliance
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Disconnect the appliance from the mains electricity supply.
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Allow the grill to cool completely.
●
Take the temperature Regulator with power cord (3) out of the appliance
socket (5).
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Clean the grill plate(6) and Oil collecting tray (7) with warm washing-up wa-
ter and a damp cloth.Do not use steel wool pads,brush or abrasives to avoid
any damages to the coating of grill plate.
●
Wipe the holder (8) of the appliance with a damp cloth. Fat splashes can be
removed with a mild cleaning agent.
Note:
●
The grill plate has a non-stick coating.Do not scratch this coating during
either the cooking or the cleaning stages.
TIP:
●
Protect the appliance from dust and dirt if it is not to be used for a pro-
longed length of time (dry thoroughly then wrap it in a plastic bag).
●
Store it in a cool dry place.
11
Tips / Cleaning
