7
Cleaning and Maintenance
The Refrigeration Unit
The refrigeration unit is equipped with a dust filter, which can be pulled out easily and should be vacuum cleaned
approximately every other month or as required. Failure to do this will cause the temperature to rise gradually, and
the service life of the compressor will be reduced. The Charcoal filter should be replaced at least every 5 years.
The Cold Room
To avoid the formation of mould, odours etc. it is very important to clean the Cold Room at regular intervals.
Wipe the door seal every 4 weeks to keep in good condition.
Outer Facings
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A neutral detergent product is recommended. (Mild soapy water containing a little chlorine should be used to
prevent fungal growth when cleaning the inside of your Cold Room.)
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Rinse carefully
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Do not use abrasive products
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Never use bleach, even if highly diluted.
Inner Facings
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Use a sponge with a mild cleaning product added to warm water. Should there be unpleasant smells or in order
to disinfect, a deodorising product may be used.
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Rinse with warm water and then dry the inner cabinet thoroughly.
NOTE:
After any cleaning, dry the door seals
Adjusting the Temperature
The temperature is reduced by turning the knob in the clockwise direction, and it becomes cooler inside the larder.
The temperature is adjusted according to a thermometer placed in a glass of water at about 5°C.
Warranty Information
The Cold Room from the Corner Fridge Company is supplied with a 2 years manufacturer’s warranty from the date
of delivery. (UK Mainland)
A two-year parts only warranty is provided for other areas
Trade purchases
Trade purchases include everything that is not a consumer purchase, for example if the product is installed in a
business, café, institution, nursery, catering establishment, etc. The right to make a claim in this case applies for
two years, and the guarantee on wearing parts is one year under the terms of the Sale of Goods Act.
Operation of your Cold Room
