16
OPERATING INSTRUCTIONS – continued
USING THE ROTISSERIE / REAR BURNER
A rotisserie is mostly used to cook large pieces of meat or poultry to assure slow, even cooking. The
constant turning provides a self basting action, making food cooked on a rotisserie moist and juicy.
SAFETY INFORMATION
When using and electrical appliance, basic safety precautions should always be used, including the
following:
1.
READ ALL INSTRUCTIONS.
2.
Do no touch hot surfaces. Use handles and knobs
.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4. Close supervision is needed when appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or
has been damaged in any manner. Take appliance to a qualified repair facility for examination,
repair, adjustment or replacement.
7. The use of accessory attachments not recommended by the manufacture may cause injuries.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
11. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “OFF”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. The motor is rated for 110/120v, 60Hz AC current.
ROTISSERIE COOKING
Before using the rotisserie and rear burner, the Warming Rack and Cast Iron Cooking Grates
should be removed from the grill. It is recommended that a shallow basting pan be placed directly on the
flame tamers to catch the drippings while cooking.
For successful operation of the rotisserie, the meat should be centered and balanced as evenly
as possible on the spit rod to avoid overworking the motor. After mounting the meat between the 2 spit
forks, position the spit rod assembly on the grill and let the heaviest load roll down. Position the
counterbalance upwards to counteract the weight. Tighten the Counterbalance by tightening the Handle
and Washer. Check to make sure all thumbscrews and other bolts are tighened securely prior to use.
It is important to secure any loose pieces so that when the rotisserie rotates, a part does not
become dislodged and catch on the basting pan.
