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P a g e
USER MAINTENANCE
Warning
: Prior to maintenance or service on this unit, disconnect the power feed from the power
supply.
Avertissement
: Avant d'effectuer toute maintenance ou entretien de cet appareil, débrancher le
cordon secteur de la source d'alimentation.
C
LEANING AND
D
ISINFECTING
If a hazardous material or substance has spilled in the unit, immediately initiate your site’s
Hazardous Material Spill Containment protocol. Contact your local Site Safety Officer and follow
instructions per the site policy and procedures.
•
The unit chamber should be cleaned and disinfected prior to first use.
•
Periodic cleaning is required.
•
Do not use spray on cleaners or disinfectants. These can leak through openings and coat
electrical components.
•
Consult with the manufacturer or their agent if you have any doubts about the compatibility
of decontamination or cleaning agents with the parts of the equipment or with material
contained in it.
•
Do not use cleaners or disinfectants that contain solvents capable of harming paint
coatings or stainless steel surfaces.
Do not use chlorine-based bleaches or abrasives;
these will damage the chamber liner.
Warning
: Never clean the oven with alcohol or flammable cleaners.
Avertissement:
Ne jamais nettoyer l'appareil à l'alcool ou avec des nettoyants inflammables.
Cleaning
1. Remove all removable interior components such as shelving and accessories.
2. Clean the unit with a mild soap and water solution, including all corners.
Do not
use an
abrasive cleaner that will damage metal surfaces.
Do not use deionized water to rinse or
clean with.
3. Rinse with distilled water and wipe dry with a soft cloth.
4. Take special care when cleaning around the Main Temperature and Over Temperature
Limit sensor probes on the side of the chamber to prevent damage.
Disinfecting
1. Turn the unit off. Carry out your disinfection protocol.
2. If allowed by your protocol, remove all shelving. Disinfect all corners. Take special care not
to damage the temperature sensor probes when disinfecting.
3. Disinfect the unit using commercially available disinfectants that are non-corrosive, non-
abrasive, and suitable for use on stainless steel surfaces. Contact your Site Safety Officer
for detailed information on the disinfectants compatible with your study or production
protocol.
Summary of Contents for FOV Series
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