15
ENG
Daily use
Position different food in different compartments according to be below table
Refrigerator
compartments
Type of food
Door or balconies of
fridge compartment
• Foods with natural preservatives, such as jams,juices, drinks, condiments.
• Do not store perishable foods.
Crisper zone
• Fruits, herbs and vegetables should be placed separately in the crisper
bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf
• Dairy food, eggs, cakes, pasta, pizza
• Foods that do not need cooking, such as ready-to-eat foods, deli meats,
leftovers.
LTC Sterilization Device
• Low Temperature Catalyst (LTC) Sterilization feature. An air purifier that
filter pollutants
Metal Air Duct
• An upgraded metallic duct allows superior airflow and temperature
conduction throughout the fridge; for faster and more even cooling.
Covertible compartment
• 3°C~5°C: fresh fruit, vegetables.
• 0°C~2°C: drinks, beer, red wine, treasure.
• -3°C~-1°C: chilling foods for short-term storage, such as raw meat, fish,
seafood, dumplings.
Freezer compartment
• Foods for long-term storage.
• Seafood, fish, meat, dumplings, forzen baked goods.
Environment Temperature
Temperature Setting
Summer
(Above 38°C)
Fridge set on 2°C
Freezer set on -20°C
Normal
Fridge set on 4°C
Freezer set on -18°C
Winter
(Below 16°C)
Fridge set on 5°C
Freezer set on -18°C
Temperature setting recommendation
Information above give users recommendation of temperature setting.
Temperature of convertible zone setting depends on food leading.
Summary of Contents for RM4700FHB
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