Tesla RC2700H1, User Manual, Page: 12 / 76

12
ENG
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments Type of food
Door or balconies of fridge compartment
• Foods with natural preservatives, such as jams, juices, drinks, condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf – middle • Dairy products, eggs
Fridge shelf – top • Foods that do not need cooking, such as ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
Environment Temperature Freezer compartment Fridge compartment
Summer
/
Set on 2~4
Normal
/
Set on 3
Winter
/
Set on 4~6
Temperature setting recommendation
Impact on Food Storage
• Under Recommended setting, the best storage time of fridge is
no more than 3 days.
• Under Recommended setting, the best storage time of freezer is
no more than 1 month.
• The best storage time may reduce under other settings.
Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
• Place the fresh food to be frozen in the freezer compartment.
• The maximum amount of food that can be frozen in 24 hours is
specified on the rating plate.
• The freezing process lasts 24 hours: during this period do not add
other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use, before putting
food in the compartment let the appliance run at least 2 hours on a
higher setting.
IMPORTANT! In the event of accidental defrosting, for example the
power has been off for longer than the value shown in the technical
characteristics chart under “rising time”, the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Thawing
• Deep-frozen or frozen food, prior to being used, can be thawed
in the fridge compartment or at room temperature, depending
on the time available for this operation.