14
ENG
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,juices, drinks,
condiments.
• Do not store perishable foods.
Crisper drawer
• Fruits, herbs and vegetables should be placed separately in the
crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as ready-to-eat foods, deli
meats, leftovers.
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen, baked goods.
Thawing
• Deep-frozen or frozen food, prior to be used,
can be thawed in the fridge compartment or
at room temperature, depending on the time
available for this operation.
• Small pieces may even be cooked still frozen,
directly from the freezer. In this case, cooking
will take longer.
Ice-cube
This appliance may be equipped with one or more
ice-cube to produce ice.
Accessories
Movable
shelves
The walls of the
refrigerator are equipped
with a series of runners
so that the shelves can be
positioned as desired.
Positioning the door
balconies
To permit storage of food packages of various
sizes, the door balconies can be placed at different
heights. To make these adjustments proceed as
follows: gradually pull the balcony in the direction
of the arrows until it comes free, then reposition as
required.
Summary of Contents for RB5210FHX
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