DIY Charcoal BBQ assembly instructions
Produced in China for TESCO Stores Ltd.
© Tesco 2012
www.tesco.com
P4.pdf 1/11/11 07:56:30
Further help
Instructions for use
Barbecue should be heated up and the fuel kept red hot for at least
Method 1 - Charcoal & Lighting Fluid/Gel Follow Charcoal & Lighting
Fluid/Gel product instructions and warnings
(not included)
• Set up your barbecue in a safe place with sufficient space and
make sure the barbecue is installed on a secure level base.
Place enough charcoal in the bowl to a depth of 3-5 cm.
• CAUTION:
Carefully apply lighting fluid/gel in small amounts over
the charcoal. Over application can be dangerous.
• DO NOT
spill any lighting fluid/gel onto your hands or clothes.
• Wait for 30 seconds to allow the liquid to soak into the charcoal
before lighting.
• DO NOT
light the charcoal if you have spilt fluid or gel onto your
clothes. Light the charcoal using a long taper or safety lighter.
• DO NOT
(not included)
• Place three or four Lighting Blocks in the centre of the barbecue
fire bowl and light with a match.
• Place pieces of charcoal around each burning block. Add more
charcoal as required, in a pyramid formation.
• When burning is established, spread the fuel out evenly. The fire
should be ready for cooking when even white ash or an even red
glow is visible.
• DO NOT
cook before the fuel has a coating of ash.
• Ensure that the cooking grill is fully located into the grill supports.
Care Instructions
Follow these instructions to maintain the appearance and life of
this BBQ.
• It is not advisable to completely fill the fire bowl as the barbecue
may become far too hot to cook successfully.
• Line the fire bowl with aluminum cooking foil, shiny side up, to
make it easier to clean your barbecue after use.
Leave ventilation holes clear by piercing the foil where necessary.
This process will lengthen the life of your barbecue and reflect the
heat more efficiently on to the food.
• To clean your grill, soak the cooking grill and tools in hot soapy
water when the barbecue is completely cool as soon as possible
after use.
• When you have finished cooking, never pour cold water directly on
the coals to extinguish them as this may damage your grill. Use old
cinders, sand or a fine water spray.
• Store in a cool dry place. Ensure it is clean and dry thoroughly cool
and thoroughly cleaned of all ash and unused fuel/coals before
storage. (See Warnings)
CAUTION!
To help avoid injury or damage to property, it is vitally
important that you clean and maintain your barbecue after every use.
Please note that you should inspect your barbecue before every use -
the barbecue should be clean and in good working order.
Please note that this appliance will not last forever and will begin to
degrade with use over time. It is very important that you replace your
barbecue as and when it begins to show signs of fatigue, corrosion or
damage. Please note: Continuing to use an appliance which is
damaged could cause injury or damage to property.
• Protect from severe weather conditions.
We recommend you use a BBQ cover to protect this item when not
in use. BBQ must be cooled before cover is added.
Covers must be removed periodically to minimize moisture build up
squirt liquid onto burning charcoal.
Method 2 - Lighting
Blocks Follow lighting block product instructions
and warnings
30 min prior to the first cooking on the barbecue.
.
.
and damage to the BBQ, as most covers are not breathable.
• Some components are held at BBQ service centre please
0870 066 6938
contact
if you are missing parts.
Email:[email protected]
