Termozeta Multi Mixer Inox, Instruction Manual

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3 – OPERATING TIME TABLE
INGREDIENTS DOSES TIME
HAND
BLENDER
Fruits and vegetables
Children’s foods, soups and
sauces
Batter
Frappés and milkshakes
100-200 g
100-400 ml
100-500 ml
100-500 ml 60 sec
60 sec
60 sec
60 sec
CHOPPER Onions and eggs
Meat and fish
Herbs
Cheese
Dried fruits 200 g
150 g (MAX)
50-100 g (MAX)
20 g
200 g 5 x 1 sec.
5 x 2 sec.
3 x 5 sec.
5 x 1 sec.
2 x 10 sec
WHISK C
ream
E
gg white
250 ml
4 e
ggs
70-90 sec
120 sec
4 – HAND BLENDER
• Assemble the hand blender (8) on the motor unit (1) as described in the
paragraph “ACCESSORIES ASSEMBLING/DISASSEMBLING”.
• Put the food cut into pieces inside the graduated jar (7) or in another container.
• Put the hand blender (8) inside the container and press one of the two buttons
(2) or (3) (according to the type of preparation) to start the appliance. Do not
immerse the appliance into liquid food beyond 2/3 of the length of the hand
blender (8).
• Leave the ingredients cool down before chopping or putting them into the proper
container (maximum temperature 70° C).
5 – CHOPPER
WARNING!
Blades (11) are very sharp; be very careful while using the blade unit,
especially when removing it from bowl (9) of the chopper to empty and clean
this container.
• Fit the cutting blades (11) into bowl (9).
• Put the ingredients to be chopped inside fitting (9).
• Close bowl (9) with the lid (6).
• Assemble the motor unit (1) to the lid (6) as described in the paragraph
“ACCESSORIES ASSEMBLING/DISASSEMBLING”.