Termozeta ilfornotto 180 CV, Instruction Manual

Page: 18 / 32

GUIDE TO APPROXIMATE TIMES FOR THE COOKING OF FRESH
FOOD WITH CONVENTIONAL OVEN
(these approximate data apply to the “CONVENTIONAL OVEN” function
only)
The cooking times and results shown in the following table are
approximate and can vary according to the quality of the food, its
consistency, the type of container used for cooking and personal
tastes. After using the oven several times, you will be able to optimise
the cooking times and results.
Important!
Always preheat the oven before placing food inside it.
  
ENGLISH
Salmon trout
400 gr
FOOD
W h o l e
c h i c k e n
800 gr
P i z z a
margherita
750 gr
S ponge
ca ke
700 gr
R o as t
750 gr
C h i c ke n
p i e c e s
500 gr
TEMPERATURE
C°
HEATING
TIME
COOKING
TIME
200
250
between 200
and 250
between 150
and 200
200
between 200
and 250
10-15 min.
25/30 min.
if necessary,
turn the food
20/30 min.
depending on
the thickness
50/60 min.
if necessary,
turn the food
40/50 min.
45/50 min.
if necessary,
turn the food
90 min.
if necessary,
turn the food
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.