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they are very hot.
•
Do not use the appliance near heat sources.
•
Make sure not to let the power cable (9) come into contact with the hot
parts of the appliance.
•
Do not move the appliance when it is hot.
•
Only use utensils made of wood or heat-resistant plastic to avoid damaging
the non-stick surface of the cooking plates.
•
Do not cook food soaked in flammable substances.
4 – GUIDE TO COOKING TIMES AND TEMPERATURE
This timetable is for guidelines only. Cooking times will vary depending on the size
and thickness of the food being prepared.
Defrost the food before cooking it on the grill.
Food type
Grill position
Cooking time
(minutes)
Thermostat knob (5)
position
1
2
3
Meat slices
■
■
Depending on meat
thickness and on
personal taste
4-5
Chicken / turkey
breast and fillets
■
■
5-10
4-5
Wurstel
■
■
8-10
4-5
Tomatoes
Onions
Mushrooms
Zucchini
Eggplants
■
■
3-6
2-3
Skewers
■
■
8-10
3-4
Stuffed sandwiches
cooked on the griddle
Toast
■
3-6
4-5
Fillets / fish steaks
Salmon
Trout
Mackerel
■
■
8-10
3-4
5 – AFTER USE
After use, switch off the grill by turning the thermostat knob
(5)
to the position .
Remove the plug from the socket and let the appliance cool completely before
carrying out any cleaning or removal of the plates.
