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Flare
‐
up
Grease buildup
Clean grill
Excessive fat in meat
Trim fat from meat before grilling
Excessive cooking temperature
Adjust (lower) temperature
Persistent grease fire
Grease trapped between burner
and food on the grate
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. After
grill cools, remove and clean all
parts
Flashback (fire in burner tubes)
Burners or tubes are blocked
Clean burners or tubes
Surface of inside lid appears to be
peeling away
The lid is stainless steel and is not
painted
Baked on grease buildup has turned
to carbon and is flaking off. Clean
thoroughly
Irregular flame
Air flow is not correct. Correct
flame is blue with yellow tips 1
‐
2”
high.
Too little air: wavy yellow or orange
flames.
If flames are yellow or orange –
open flap at the end of the venturi
tubes in 3 mm (1/8") increments
until flames are correct.
Too much air: noisy blue flames
If flames are blue and noisy – close
flap at the end of the venturi tubes
in 3 mm (1/8") increments until
flames are correct.
*Propane Models must be open a
minimum of 3 mm (1/8")
