34
Operating the Side Burner
LIGHTING THE SIDE BURNER
A) Open the side burner hood.
B) Ensure side burner is clear.
C) Set the control knob to off and turn on the gas supply.
D) Push in and turn the control knob anti-clockwise to
“MAX”.
E) Push the ignition button several times and the burner
should ignite.
F) If the burner fails to ignite after above procedure, turn
the knob to “OFF/FERMÉ” and close the gas valve.
Wait five minutes and then repeat the above steps.
If the barbecue still fails to light, please refer to the
manual ignition instruction in the section below.
MANUAL IGNITION INSTRUCTION
FOR THE SIDE BURNER
A) Open the side burner hood.
B) Ensure side burner is clear.
C) Set the control knob to “OFF/FERMÉ” and turn on
the gas supply.
D) Using the match lighting rod, apply a lit match on the
gap to burner ports.
E) Push and turn the control knob anti-clockwise to
“MAX” position and the burner should ignite. If the
burner fails to ignite, contact customer service.
Excess Flow Safety Valve Reset
New Regulators are equipped with a safety device that
restricts the gas flow in the event of a gas leak. However
unsafe grill operation could activate the safety device
without having a gas leak.
A sudden shut off of the gas flow typically occurs if you
open the LP cylinder valve quickly or if one or more of the
burner knobs is in an open position when the LP cylinder
valve is opened.
A) Turn all control knobs to “OFF/FERMÉ” and open the lid.
B) Wait 30 seconds and light grill.
C) If flames are still too low reset the excessive flow
safety device by turning the knobs to “OFF/FERMÉ”
and the LP cylinder valve to “CLOSED”.
D) Disconnect the regulator from the LP cylinder.
E) Turn the control knobs to “MAX” Wait 1 minute.
F) Turn control knobs to “OFF/FERMÉ”.
G) Reconnect regulator and leak check connections.
H) Slowly turn LP cylinder valve to “OPEN” one quarter
of a turn at a time. Wait 30 seconds and then light
grill as per lighting instructions.
Cleaning
Your barbecue should be cleaned frequently for long life.
Some parts of the barbecue need to be cleaned after
each use.
All cleaning and maintenance should be done when the
grill is cool and the fuel supply is disconnected.
Do not clean any parts of the barbecue in a self-cleaning
oven. The extreme heat will damage the finish.
Do not power wash your grill. The high pressure
can damage your barbecue.
BURNERS
Your barbecue is a target for spiders and other insects.
They can nest in the venturi section of the burner tubes.
This blocks the normal gas flow, and can cause the gas
to flow back out of the combustion air opening. This
could result in a fire in and around the combustion air
openings or under the control panel, causing serious
damage to your barbecue.
The burner tube combustion air opening is fitted with
a stainless steel screen to prevent spiders and other
insects from accessing to the burner tubes through the
combustion air openings.
We recommend that you inspect the spider/insect
screens at least once a year. Also, inspect and clean the
spider/insect screens if any of the following symptoms
should ever occur:
A) Gas is smelled in conjunction with burner flames that
appear yellow and lazy.
B) Barbecue does not reach temperature.
C) Barbecue heats unevenly.
D) One or more of the burners do not ignite.
DANGER:
Failure to correct the above mentioned
symptoms may result in fire or explosion which could
cause property damage, personal injury or death.
INSPECTION AND CLEANING OF THE
BURNERS AND SPIDER/INSECT SCREENS
1. Turn off the main burners per instructions on page 33.
2. To inspect the spider/insect screens, remove the
burners. If there is dust or dirt on the screens, remove
the burners to clean the screens.
3. Brush the spider/insect screens lightly with a soft
bristle brush (e.g. an old toothbrush).
TG3007 LP U&C-2012 FA.indd 34
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