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Use a lower temperature setting to slowly
prepare delicate foods like fish fillet. Use
a high temperature setting to brown
meat, to seal the meat, and to grill
vegetables or an entire fish.
Meat becomes softer when marinaded
overnight. Marinade is prepared with oil
to introduce moisture, vinegar to soften
the meat, and a mixture of spices.
Turn the fish or the meat only once.
Multiple turning is not required and dries
out the grilled food.
Use the temperature control to switch off
the appliance after use, and disconnect
the mains plug from the socket. Let the
appliance cool well before transporting or
cleaning it.
Wipe the grill grate occasionally with a
paper kitchen towel soaked with oil, so
that the grilled food will not stick to it.
Maintenance and
Cleaning
Your grill has been manufactured from
quality materials. Please observe the
following instructions when cleaning and
maintaining the surfaces.
DANGER Risk of burns!
Let the grill cool down completely
before you clean it.
DANGER Health hazard!
Do not use paint solvents or
thinners to remove spots.
These are hazardous to your health and
must not come into contact with food.
ATTENTION Risk of damage!
Do not use strong or polishing
solvents or scouring pads,
as these attack the surfaces and leave
scouring marks.
• Before each cleaning, set the
temperature controller (5) to
0
and
disconnect the mains plug from the
socket.
• Never immerse the grill into water or
other liquids. When cleaning, take
care that no liquid gets onto the
heating element or comes into contact
with live parts.
• Wipe the surfaces of the appliance
with a lightly moistened cloth and then
wipe it dry.
• Take off the grill grate (2). Then lift the
temperature control (5) up from the
grill holder (10) and pull it back and
remove it together with the heating
element (3).
• Remove the drip pan (7) from the
appliance and empty it. Clean the drip
pan with warm water and a little
detergent.
• Wipe the grill grate with a cloth lightly
moistened with warm water. Add a
little detergent to dissolve the fat more
easily.
• Stubborn food residue can be
removed more easily if first soaked for
several minutes in cooking oil. Dab
the respective locations with kitchen
paper soaked with cooking oil. After
approx. 5 - 10 minutes, wipe off the
food residue with a clean cloth.
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