tepro KEY WEST 1065N, Instruction Manual

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– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and
cooled down.
– Never leave the BBQ unattended
during use.
Danger Risk of burning and
accidents!
This device is not intended
for use by persons (incl.
children) with limited physical,
sensory, or mental capacities
or lacking experience and/or
lacking knowledge.
– Such persons must be informed
about the dangers of the device and
supervised by a person responsible for
their safety.
– Any modifications to the product represent
a large safety risk and are forbidden.
Do not undertake any unauthorised
interventions yourself. In case of
damages, repairs or other problems with
the BBQ, contact our service point or a
professional in your area.
– Keep children and pets away from
the device.
The BBQ, the charcoal and BBQ meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves
when grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3
as firelighters.
– Let the BBQ cool down completely
before cleaning and/or storage.
Danger Risk of deflagration!
Flammable liquids that are
poured on the embers cause
flash flames or deflagrations.
– Never use flammable liquids such as
petrol or spirits.
– Nor put pieces of charcoal soaked in
flammable liquid onto the embers.
Danger Risk of poisoning!
When burning charcoal,
barbecue briquettes, etc.,
carbon monoxide is formed.
This gas is odourless and can
be fatal in closed spaces!
– Use the grill outdoors only!
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.