13
Maintenance and
Cleaning
Your grill is made from high quality materials.
To clean the surfaces and maintain the BBQ, take the following precautions:
Danger of Burns!
Let the BBQ cool down completely, before you clean it
– Poor out the ash only if the fuel is completely cooled down.
Health Hazard!
Do not use solvents or thinners to remove stains. These can be harmful to your health
and must
not come into contact with your food.
Danger of damage!
Do not use strong or grinding solvent or scouring pads, because they can
damage the surface and leave abrasive marks.
• Let the fuel burn out after the barbecue. This helps to reduce the need for cleaning by
removing excess fat and grill burns.
• Remove the ash tray and empty the cold ashes. Caution! The ash tray can be very
hot. Only remove the ash tray with heat-insulated barbecue gloves.
• Clean the grill regularly, preferably after each use
