17
t
7. Only place the BBQ meat on the
grate when the charcoal is covered
with a bright layer of ash.
Maintenance and Cleaning
Your grill is made of high-quality materi-
als. To clean and maintain the surfaces,
please heed the following instructions:
Danger Risk of burning!
Let the grill cool down com-
pletely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This makes the cleaning easier
as any excess fat and barbecue resi-
dues burn away.
• Empty out the cold ash.
• It is very important that you remove
the ash from the grill body before
any moisture combines with the
cold ash. Ash is saline and, in a mo-
ist condition, it will damage the in-
side of the grill body. If this happens
regularly over years, the grill body
can sustain damage through rust.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate and clean it
thoroughly in soapy water. Thoroughly
dry the grate afterwards.
• Use a wet sponge to remove loose re-
sidue from the grill.
• Use a soft, clean cloth to dry. Be ca-
reful not to scratch the surfaces while
drying.
• In general, clean the inner and outer
surfaces with warm soapy water.
• Tighten all screws before every use to
guarantee stable footing for your BBQ
at all times.
Disposal
The packaging is made from en-
vironmentally friendly materials,
which you can dispose of at your
local recycling points.
Do not under any circumstance
dispose of the BBQ in normal
household waste! Dispose of it at
an approved disposal business or
at your community disposal facili-
ty. Respect the currently valid re-
gulations. If in doubt, get in touch
with your disposal facility.
Declaration of
conformity
This product is in compliance with the ap-
plicable European and national Directives
(DIN EN 1860-1).
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