.19.
consists of tartrate crystals and is totally harmless. If anything the building of
sediment can be considered a good sign because it means that the wine
was not subjected to much (if any) filtering, meaning that the flavours and
aromas should be preserved better.
A good way to get around sediment (if it is a problem) is to stand the
bottle upright, the day before opening, so that the sediment can settle to
the bottom of the bottle.
You can also decant your wine; decanting will “open up” the flavour of
both young and old wines, but younger wines in particular. To decant,
pour the wine slowly and evenly into your decanter.
Note
-If the wine cooler is left empty for long periods, switch off, defrost, clean,
dry, and leave the door open to prevent mould developing within the
appliance.
-Pay attention to the recommended/preferable storage time of the wines
you bought.
-Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
INSTALLATION
MPORTANT: Before installation and usage read all the instructions and
make sure that the voltage (V) and the frequency (Hz) indicated on the
rating plate are exactly the same as the voltage and frequency in your
home. The rating plate can be found on the front left edge of the inside of
the Wine Cooler.
The manufacturer declines all responsibility in the event of the installer
failing to observe all the accident prevention regulations in force, which
are necessary for normal use and the regular operation of the electric
system.
Electrical Connection
YOUR Wine Cooler IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.
We recommend that the appliance is connected by a
qualified electrician, who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E. and local regulations.
