BUILD IN OVEN
THE072320MD
47
The heating element in all grilling modes are switching
on and o over the time.
It is a normal operation and depends on the tem-
perature setting.
How to calculate the oven settings, when the weight
of a roast is not given by a recipe?
Choose the settings next to the roast weight and
change the time slightly.
Use a meat probe if possible to detect the tempera-
ture inside the meat.
Place the head of the meat probe carefully in the
meat, due to the manufacturer instructions.
Make sure, that the head of the probe is placed in
the middle of the biggest part of the meat, but not in
the near of a bone or hole.
What happens if a fluid is poured to a food in the
oven during the baking or cooking process?
The fluid will boil and steam will arise as a normal
physical process.
Please be careful, because the steam is hot. See also
“Condensing water during baking” for more informa-
tion.
If the fluid contains alcohol, the boiling process will be
quicker and can lead to flames in the cavity. Make
sure, that the oven door is closed during such kind of
processes. Please control the baking or cooking pro-
cess carefully. Open the door very gentle and only if
necessary.
Summary of Contents for THE072320MD
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