EN -22-
changes and they assume a strong taste when they are stored for a long period of time.
Therefore, add small amounts of spices to food to be frozen, or the desired spice should
be added after the food has thawed.
•
The storage time of food is dependent on the type of oil used. Suitable oils are margarine,
calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
•
Food in liquid form should be frozen in plastic cups and other food should be frozen in
plastic folios or bags.
The table below is a quick guide to show you the most efficient way to store the major
food groups in your freezer compartment.
Meat and fish
Preparation
Maximum storage time
(months)
Steak
Wrap in foil
6 - 8
Lamb meat
Wrap in foil
6 - 8
Veal roast
Wrap in foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packaging without using spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be kept packaged even if it has a membrane
Chicken and turkey
Wrap in foil
4 - 6
Goose and duck
Wrap in foil
4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as fillets
6 - 8
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2 - 4
Shellfish
Clean and in a bag
4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails
In salty water, or in an aluminium or plastic container
3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it
must not be re-frozen.
Summary of Contents for TS-2BTM658-DIX
Page 31: ...27 HEB 1 1 2 2 3 3 4 4 5 5 6 6 7 7 4 10...
Page 32: ...26 HEB NO FROST NO FROST 5...
Page 33: ...25 HEB SR SR 1 2 170...
Page 34: ...24 HEB 5 PS 6 SR SR 1 2 3 SR C 4 1 2...
Page 35: ...23 HEB 4 LED LED...
Page 37: ...21 HEB 8 6 8 6 8 6 8 6 8 4 3 1 3 1 6 4 6 4 2 5 8 6 2 4 4 2 6 4 3 2 3...
Page 38: ...20 HEB...
Page 39: ...19 HEB 3 4 C 3 2 4 3...
Page 40: ...18 HEB 65 1...
Page 41: ...17 HEB 1 1 2 1 2 1...
Page 42: ...16 HEB C 0...
Page 43: ...15 HEB 24 5 5 43 C 10 C o C T o C 43 16 ST o C 38 16 N o C 32 16 SN o C 32 10...
Page 44: ...14 HEB 5 5 4 C 8 C 18 C 16 C 18 C 20 C 22 C 24 C 16 C 5...
Page 45: ...13 HEB 3 5 05 30 25 20 15 10 05 3 2 5 5 5 5...
Page 46: ...12 HEB 24 25 C 3 E E...
Page 47: ...11 HEB 1 2 3 4 5 6 7 8 9 10 16 C 22 20 18 24 11 8 1 2 3 4 5 6 7 9 10 11...
Page 48: ...10 HEB 2...
Page 49: ...9 HEB 3...
Page 50: ...8 HEB 50 220 240 50 5 2 15 90...
Page 51: ...7 HEB HFC CFC WEEE...
Page 52: ...6 HEB 2000 48 5...
Page 53: ...5 HEB 16 8 3 3 0 8 3 14 8 8...
Page 54: ...4 HEB 1 R600a...
Page 55: ...3 HEB mA 30 OFF...
Page 56: ...2 HEB 23 23 26 27 28 ISO 7010 W021...
Page 57: ...1 HEB 4 7 7 8 9 10 10 12 12 12 12 13 13 13 14 14 14 15 15 15 15 16 16 16 17 17 18 18 18 22 23...
Page 58: ...52331040...