Telefunken TK66M5GEFEX, Usage And Installation Manual, Page: 124 / 146

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3. INSTALLATION
This modern, functional and practical cooker that was manufactured with the parts and materials
of highest quality will meet your cooking needs in every aspect. Before using your cooker, please
read this leaflet carefully to find out all its functions and achieve the best possible results.
For
proper installation, consider the following recommendations to avoid any problem or
dangerous situation.
They must also be read by the technician who will install the cooker.
3.1 Installation environment for your cooker
Your cooker must be set up and used in a place where it will always have ventilation. Gas
combustion is made possible by the oxygen in the air. It is therefore necessary that the air be
renewed and that combustion products be discharged in accordance with the regulations. There
must be a natural ventilation enough to provide the gas to be used in the environment. The
airflow must enter via vents installed on walls in direct contact with the outside (see diagram
below).
•
• The airflow must enter through the bottom (minimum 100cm ²) and come out on top (minimum
100cm ²). These vents must therefore have a minimum area of 100 cm2 for the effective passage
of air. These vents should be open and never closed. They should preferably be located near the
rear of the cooker (for the air inlet Fig. 1 and 2) and opposite the burnt gases caused by cooking
(for evacuation) that is to say at least 1.80m above the ground. If you cannot open these vents to
the outside, where the cooker is installed, the necessary air may also come from another
location provided it is properly ventilated and is neither a bedroom nor a dangerous place.
Evacuating burnt gases
It is advisable to install either an exhaust hood directly connected to a pipe leading directly to the
outside (Fig. 3), or an electrical ventilator installed on the window or outside wall (Fig. 4) to
evacuate flue gases directly outside. The electrical ventilator power supply must be calculated in
order to renew the air in the kitchen 4-5 times per hour
.
Air inlet section
2
min. 100cm
Air inlet section
2
min. 100cm
Figure 1 Figure 2