16
Cleaning and Maintenance
Cleaning
WARNING!
Isolate the power supply to the cooker and make sure that the oven is cool.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools.
Enamelled parts of the oven can be damaged if excess cleaning liquids are not immediately
removed.
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly
with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your oven.
Do not clean your oven with a steam cleaner.
Do not wash any part of your oven in a dishwasher.
Removal of inner glass door for cleaning
Remove the inner glass by sliding the glass
out towards you.
Change of Oven Lamp
Turn the oven off from the electric supply
and make sure that the oven is cool.
Remove the bulb after removing the cover in
front of the lamp. Replace the old bulb with a
new bulb resistant to 300°C (230 V, 15 Watt,
Type E14/SES).
Replace the lamp’s protective glass.
Your oven is now ready for use.
Burner Caps:
Periodically, the enamelled pan support,
enamelled covers and burner heads must be
washed with warm soapy water, rinsed and
dried. After drying them thoroughly, place
them back in their original positions on the
burners.
Enamelled Parts:
In order to keep them as new, it is necessary
to clean them frequently with mild warm
soapy water and then dry with a cloth. Do
not wash them while hot and never use
abrasive powders or abrasive cleaning
materials. Do not leave anything spilled onto
enamelled parts for long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned
frequently with mildly warm soapy water
and a soft sponge and then dried with a
soft cloth. Do not use abrasive powders or
abrasive cleaning materials. Do not leave
anything spilled onto stainless steel parts for
long periods of time.