7
•
Label the food before freezing with information including type of
food and dates of storage and expiry.
•
Once food is thawed, it must not be refrozen unless it has been
completely cooked. Only defrost as much food as is required
to prevent wastage.
•
Bottled or canned drinks should not be stored in the freezer
compartment as they could explode.
•
Check the rating plate to confirm the maximum amount of fresh
food that can be frozen within a 24 hour period.
Do not attempt to freeze more than the maximum amount.
