Teka TMW 22.1 BIT, Operation Manual

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Defrosting by Weight (Automatic)
How to Proceed How to Proceed How to Proceed How to Proceed Screen (1) Screen (1) Screen (1) Screen (1)
1. 1. 1. 1. Press the DEFROST key (5 5 5 5). This key will illuminate in green.
2. 2. 2. 2. Enter the type of food, by pressing the – (13 13 13 13) and + (12 12 12 12) keys. If these keys are
not pressed, the oven will select food type 1 by default.
F 0 1
3. 3. 3. 3. Enter the food weight (for example, 1.2 kg) by turning the ROTARY control (9 9 9 9) in
both directions.
4.
4. 4.
4. Press the START key (15
15 15
15). The oven will commence operation.
5. 5. 5. 5. When the oven switches itself off and beeps, open the door and stir the food.
Close the door again and press the START key (15
15 15 15) in order to continue the
defrost process.
1 . 2
The following table provides information on the various Defrost by Weight programmes, the respective
weight ranges, defrost time ranges, wit time ranges, (to allow correct temperature distribution) and
recommendations.
Code Code Code Code Food Food Food Food Weight Weight Weight Weight Defrost Time
Defrost Time Defrost Time
Defrost Time Wei Wei Wei Weight Time ght Time ght Time ght Time Recommendations Recommendations Recommendations Recommendations
1 Meat 0.1 – 1.5 kg 4 – 61 min 20 – 30 min Cover the thinnest ends with
aluminium foil. Turn when the oven
signal is heard.
2 Poultry 0.1 – 1.5 kg 4 – 61 min 20 – 30 min Cover the thinnest ends with
aluminium foil. Turn when the oven
signal is heard.
3 Fish 0.1 – 1.5 kg 4 – 63 min 20 – 30 min Cover the thinnest ends with
aluminium foil. Turn when the oven
signal is heard.
4 Fruit 0.1 – 0.5 kg 2 – 13 min 5 – 10 min Place the fruit in a glass dish and
cover it during the defrost and
waiting times.
5 Bread 0,1 – 0,8 Kg 2 – 19 min 5 – 10 min Place the bread on the glass tray
and cover it with a clean, thin cloth.
IMPORTANT NOTES: IMPORTANT NOTES: IMPORTANT NOTES: IMPORTANT NOTES:
In the Defrost by Weight function, the weight of food to be entered does not include the container.
The Defrost by Weight function should only be employed for raw food.
This function provides the best results if the food is at a temperature of -18C and the food is taken
directly from the freezer to the oven.