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1.
Operations
1.1 Your new hob with Touch-Control operation
This manual covers the models: . GKST 85..
1.2 Touch-Control operating panel
After the supply voltage has been applied (mains connection), a self-test of the control unit (calibration adjustment)
is then carried out. Afterwards, the control unit is in standby mode.
During calibration adjustment a minus sign is lit in the cooking level display (4). It goes out if calibration is
successfully executed.
The touch keys may not be covered by objects or anything else during calibration.
1.
On/off switch (emergency shutdown)
2.
Plus key
3.
Minus key
4.
Cooking level display
5.
Locking key
6.
Lock indicator
7.
Multi-circuit key
8.
Additional multi-circuit control lamp
1.3 Touch-Control operations
Each key operation is always confirmed by an acoustic signal.
Pressing the on/off switch key
(1)
switches on the control system. A
“0”
is lit for the cooking level indicators
(4)
.
The next action must be carried out within
ten seconds
, otherwise the control system will automatically switch off
again.
If the minus key
(3)
is pressed, cooking level 4 is indicated.
Then, a cooking level between 0 and 9 can be selected with the plus or minus key.
The minus key
(3)
can be used to turn the cooling level down to
“0”
; if the minus and plus keys
(2+3)
are pressed
at the same time, the cooking level can be switched off directly.
A “0” appears that goes out after 10 seconds.
As a rule, the complete control system can be switched off at any time by pressing the
on/off key (1).
